Responsible Server Assistant adaptable to fast-paced, changing restaurant environments with discerning customers and high standards. Enthusiastic team member possessing sharp memorization skills and outstanding teamwork abilities.
Overview
4
4
years of professional experience
Work History
Intern
Doubletree by Hilton Gurugram
Gurugram, Delhi
03.2019 - 10.2019
Greeted guests and checked them in to their rooms.
Assisted with food preparation and service for events.
Provided customer service at the front desk.
Handled reservations for customers both online and over the phone.
Greeted guests in a friendly and welcoming manner.
Prepared tables for meals by setting up items such as linens, silverware, and glassware.
Informed customers of daily specials and menu changes.
Took orders from customers accurately and delivered to kitchen staff promptly.
Brought food and beverages to the table in a timely manner.
Provided excellent customer service by anticipating needs, responding promptly to requests, and following up to ensure satisfaction.
J1 Cook
JW Marriott Marco Island Beach Resort
Marco Island, FL
07.2022 - 07.2023
Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
Adhered to food safety standards when storing and preparing foods.
Cleaned kitchen equipment, surfaces, utensils and dishes.
Organized storage areas for efficient usage of space.
Wrapped, dated and labeled food items in storage for safety and freshness.
Education
Bachelor's in Hotel Management & Catering Technology - Hospitality
Lovely Professional University
Jalandhar, Punjab, India
11-2021
Skills
Team Oriented
Guest Satisfaction
Safe Food Handling
Quick Learner
Food Safety Control
Timeline
J1 Cook
JW Marriott Marco Island Beach Resort
07.2022 - 07.2023
Intern
Doubletree by Hilton Gurugram
03.2019 - 10.2019
Bachelor's in Hotel Management & Catering Technology - Hospitality