Results-driven shift leader with expertise in team supervision and operational efficiency. Proven ability to train staff and manage inventory, contributing to enhanced customer satisfaction and streamlined processes.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Shift Leader
SARKU JAPAN
Jamaica, New York
03.2025 - Current
Supervised team members during shifts to ensure operational efficiency.
Trained new employees on safety procedures and service standards.
Assisted in inventory management to maintain stock levels and organization.
Managed inventory levels and organized stock for optimal accessibility.
Developed and maintained positive working relationships with staff, customers, and vendors.
Cashier
PRESS LITTLE MART
Ridgeley, West Virginia
09.2024 - 02.2025
Processed customer transactions efficiently using point-of-sale systems.
Handled cash, credit, and debit transactions accurately during busy hours.
Operated cash register or POS system to receive payment by cash, check and credit card.
Helped customers find specific products, answered questions, and offered product advice.
Verified that customers were of legal age to purchase alcohol or tobacco products.
Grill Cook
GO CHEIF RESAURANTE
ODIVILAS, LISBON
08.2021 - 02.2022
Prepared and cooked a variety of grilled dishes to customer specifications.
Maintained cleanliness and organization of grilling station and surrounding areas.
Operated fryers and grills according to instructions to maintain safety and food quality.