Prashant Chettri
Elmhurst,New York
Summary
Enthusiastic and responsible. My objective is to make best use of my knowledge, able to work independently using initiative and as a part of a team to tight deadlines. I’m dedicated to my work and systematic to my approach towards everything. I’ll like to be successful at every project I take up.
Overview
9
9
years of professional experience
Work History
Cook 1
Hilton
Woodcliff Lake, NJ
04.2022 - Current
Prep cook, Line cook
Responsibility to prepare food as its standards.
Responsibility to prepare food for Banquet events.
Commi 1
OPERA CATERING COMPANY
Kuwait
04.2017 - 03.2022
Prep cook
line cook
department head to see the orders should be done perfectly.
Commi 2
RADISSON BLU
01.2016 - 11.2016
Worked in a oriental cuisine as a prep cook, line cook.
Culinary training
Hyatt
Ahmedabad
06.2015 - 12.2015
Education
Diploma - Food Production
Institute of Hotel Management
Gangtok2014
Diploma - Computer Application
Manipal Institute of Computer Application
Kalimpong02.2014
Intermediate - Commerce
Kumudini Homes
Kalimpong05.2013
Skills
- Quality Inspections
- Effective planner
- Cleaning and organization
- Culinary creativity
Timeline
Cook 1
Hilton
04.2022 - Current
Commi 1
OPERA CATERING COMPANY
04.2017 - 03.2022
Commi 2
RADISSON BLU
01.2016 - 11.2016
Culinary training
Hyatt
06.2015 - 12.2015
Diploma - Food Production
Institute of Hotel Management
Diploma - Computer Application
Manipal Institute of Computer Application
Intermediate - Commerce
Kumudini Homes