Pratham Bangera
Davidson Hospitality
Overland Park,KS
1
Language
2
years of professional experience
Dynamic food service professional with a strong work ethic and proven ability to manage dining operations. Focused on time management and collaboration to deliver exceptional guest experiences and maintain a well-organized environment.
Work History
Food Runner
3 Months- Delivered food and beverages to guests promptly, ensuring a high level of service quality.
- Collaborated with kitchen staff to streamline order delivery processes for increased efficiency.
- Communicated effectively with servers and chefs to address any special requests or dietary restrictions.
- Assisted in maintaining cleanliness and organization of dining areas, enhancing guest experiences.
Lead Server
2 Years- Led team in delivering exceptional guest service and dining experiences.
- Resolved guest complaints promptly, enhancing satisfaction and loyalty.
- Coordinated dining room activities to ensure efficient service flow.
- Trained new servers on menu knowledge and customer service standards.
- Collaborated with kitchen staff to optimize food presentation and timing.
- Oversaw daily operations of service team, delegated tasks, and trained new staff.
- Maintained clean and organized dining area to create pleasant and welcoming atmosphere for customers.
J 1 Intern
2 Years- Supported team in executing special events, enhancing guest experiences through attention to detail.
- Collaborated with departments to streamline communication and improve operational processes.
- Assisted in daily operations, ensuring efficient workflow and high service standards.
- Participated in training sessions, gaining proficiency in hospitality management software and tools.
Crew Member
3 Months- Delivered exceptional customer service in fast-paced environment, ensuring satisfaction and repeat business.
- Assisted in training new crew members on food preparation and service protocols.
- Operated kitchen equipment efficiently, adhering to safety and sanitation standards.
- Maintained cleanliness and organization of workstations, contributing to overall team efficiency.
Education
Bachelor of Science - Food And Beverage
- Study Abroad: [Location], [Subject]
- Elected Captain of [Team]
Skills
Rapid learner
Effective multitasking
Teamwork and collaboration
Flexible schedule
Strong work ethic
Adaptable availability
Food presentation
Accomplishments
- Supervised team of 10 staff members.
Languages
English
Full Professional
Timeline
Food Runner
Marriott
05.2026 - CurrentRead More
Crew Member
Chipotle
01.2026 - 04.2026Read More
Lead Server
Davidson Hospitality
08.2024 - CurrentRead More
J 1 Intern
Davidson Hospitality
08.2024 - 08.2026Read More
D.Y. PATIL SCHOOL OF HOSPITALITY & TOURISM STUDIES
Bachelor of Science from Food And Beverage
Read More