Preston Bloodworth 08/28/2001

• Led team in delivering exceptional customer service during peak hours.
• Trained new staff on operational procedures and company standards.
• Oversaw daily inventory management and ensured product availability.
• Repaired and maintained all equipment and facilities

• Supervised team members to ensure efficient service during peak hours.
• Trained new employees on company policies and customer service standards.
• Managed inventory levels to maintain stock and reduce waste.
• Repaired and maintained all equipment and facilities

• Provided exceptional customer service in fast-paced dining environment.
• Operated kitchen equipment to prepare food items safely and efficiently.
• Maintained cleanliness and organization of dining area and kitchen spaces.

• Guided customers to decide on which firearms were suited for them and their needs
• Guided customers to find desired items effectively

• Helped customers find specific products, answered questions and offered product advice.
• Sold various products by explaining unique features and educating customers on proper application or usage.

• I worked at multiple warehouses like UPS, I also worked at Klein Tools Heat Treating Department

• Performed automotive preventive maintenance and inspected tires.
• Replaced cabin, fuel, air and oil filters and tested vehicle horn and lights.
• Documented technical and system work performed for each vehicle on repair order.

• Performed basic maintenance and cleaning.
• Drove for long periods of time to deliver vehicles or pick them up

• Completed daily recovery tasks to keep areas clean and neat for maximum productivity.
• Helped customers find specific products, answered questions and offered product advice.
• Processed sales transactions to prevent long customer wait times.
• Accepted cash and credit card payments, issued receipts and provided change.

• Picked and prepared numerous daily shipments in controlled atmosphere warehouse environment.
• Moved boxes, containers and pallets with special-purpose equipment to meet demanding production targets.

I didn't complete basic training due to medical reasons. I broke my legs.

I was held responsible to all 7 of the Army values through tough tasks that the Drill sergeants made us do

• Cleared tables to maintain high turnover rate and minimize wait times.
• Swept, mopped, and maintained cleanliness of dining room floors to enhance guest experience.
• Cleared and sanitized booth and chair cushions and tables to ensure a clean and welcoming dining environment.