
Within my position I have to keep a clean area to take order, prepare food and beverage when serving customers. when I'm cooking food I have to make sure all the food is at correct temp and make sure all health risk involving are non existence when the food is giving out. Including makin gall the right grill and fryer equipment are function fine without a problem at all and no cross contamination of foods. I also have to involve myself within custodian work by cleaning and wiping down seat and floors within the theaters for no risk of injury to guests, which including mopping, wiping down glass and taking out trashes when seen or known to be full at a quick and timely manner.
Multitasking and organization
Customer service
Attention to detail
Customer engagement
Basic math
Food handling
Food preparation
Cooking
Teamwork and collaboration
Cleaning and sanitation
Verbal and written communication
Food handling safety
Dishwashing
Inventory management
Health code compliance
Telephone etiquette
Positive attitude
Workplace safety
Reliability and punctuality
Recipe adherence
Point-of-sale system