Preston Millette-Mitchell
Rockville,CT
Summary
Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
17
17
years of professional experience
1
1
Certification
Work History
Security Supervisor
Big Night Entertainment
Boston, MA
02.2019 - Current
- Ensured security staff is properly trained and certified in accordance with company policies and local regulations.
- Conducted regular patrols of the premises to identify potential threats or safety hazards.
- Investigated incidents, wrote detailed reports, and made recommendations for improvements in the security program.
- Responded quickly to emergency situations as they arise by deploying appropriate resources and personnel.
- Maintained records of all incidents that occurred on site including lost and stolen items and unauthorized persons present.
- Interacted regularly with other departments within the organization to promote collaboration between teams.
- Provided security team leadership and contributed to on-call duties.
- Managed security staff schedules for shifts, minimizing overtime costs.
Lead Grill Cook
Chartwells Compass Group
Willimantic, CT
09.2008 - Current
- Responsible for prepping, cooking and assembling of all food orders according to restaurant recipes and standards.
- Monitored temperature of grill, ovens and fryers to ensure safe food handling practices were followed.
- Maintained cleanliness of work area throughout shift, including sanitizing surfaces and washing dishes.
- Assisted other cooks with their duties as needed to ensure smooth service operations.
- Trained new staff members on proper use of kitchen equipment, safety procedures and sanitation regulations.
- Collaborated with management team to develop menu items for special events or promotions.
- Provided excellent customer service by responding quickly to guest inquiries or complaints in a professional manner.
- Prepared meals for customers with special dietary needs such as allergies or vegan diets.
- Demonstrated knowledge of menu items through conversations with customers.
- Operated fryers and grills according to instructions to maintain safety and food quality.
Education
High School Diploma -
Windham High School
Willimantic, CT05-2006
Skills
- Operational effectiveness
- Operations Management
- Interviews and interrogations
Certification
- ServSafe Certified
Timeline
Security Supervisor
Big Night Entertainment
02.2019 - Current
Lead Grill Cook
Chartwells Compass Group
09.2008 - Current
High School Diploma -
Windham High School