Hardworking professional with proven relationship-building and time management skills in fast-paced restaurant environments. Successful at handling tables of all sizes with accuracy and impeccable service skills. Strives to meet customer needs, drive satisfaction and promote long-term loyalty.
Overview
2
2
years of professional experience
2025
2025
years of post-secondary education
1
1
Certification
Work History
Server
laurel lake retirement community
Hudson, OH
08.2025 - 01.2026
Provided exceptional customer service to residents and their families.
Assisted in setting up dining spaces for special events.
Performed opening and closing duties such as setting up the dining area, restocking supplies.
Took orders from customers accurately and in a timely manner.
Greeted customers, answered questions, and recommended specials to increase profits.
Assisted in training new servers.
Completed cleaning duties by sweeping and mopping floors, vacuuming carpet and tidying up server stations.
Dietary Aide
Summit Point
Macedonia, Ohio
05.2025 - 08.2025
Prepped dessert
Cleaned the kitchen after every meal
Serve the residents food & drinks
Buss/Reset Tables
Set up trays and food service carts to deliver food to residents.
Performed general cleaning duties such as sweeping floors, washing dishes, wiping countertops.
Maintained a safe working environment by following all safety protocols.
Delivered snacks to nurse station for distribution to specific residents.
Prepared and served meals according to dietary guidelines.
Dietary Aide
Aurora Manor
Aurora, Ohio
01.2024 - 11.2024
Prepared and served nutritious meals to residents with dietary restrictions.
Assisted in maintaining cleanliness and organization of kitchen and dining areas.
Stocked supplies and ingredients, ensuring availability for daily meal needs.
Participated in training sessions on food safety and dietary practices.
Performed general cleaning duties such as sweeping floors, washing dishes, wiping countertops.
Served food and snacks according to planned menu and patients' diet orders.
Cleaned and sanitized kitchen equipment and surfaces.
Treated patients and team members with dignity and respect.
Prepared and served meals according to dietary guidelines.
Stocked supplies in dining areas as needed.
Assisted with preparation of snacks and other light meals.
Greeted visitors entering the kitchen area, provided them with information about services offered, and directed them accordingly.
Gathered soiled tablecloths and dietary linens and delivered to laundry.
Operated kitchen equipment safely and efficiently.
Welcomed and thanked guests to demonstrate appreciation for patronage.
Directed patrons to restrooms and other amenities within facility.