Hi, I’m
Priscilla Abel Paul
Registered Dietitian Nutritionist
Bloomington,IL
Summary
Licensed Clinical Dietitian with 1 year of experience developing personalized nutritional plans that positively affect patient outcomes. Dedicated to using evidenced-based nutrition to improve patient/client lives. Thrive in challenging, fast-paced settings when managing multiple tasks and working with various patients. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Registered Dietitian position.
Overview
4
years of professional experience
1
Certification
3
Languages
Work History
CJL Consulting Services, LLC
Clinical Dietitian Consultant
09.2023 - 1 2024
Job overview
- Conducted and completed regular and detailed nutritional assessments and evaluations of patient's nutritional needs and recommend appropriate dietary modifications based on individual health conditions and goals.
- Actively participated in interdisciplinary team meetings, providing insight into the role of nutrition in overall patient care and contributing to comprehensive treatment planning efforts.
- Used MDS 3.0 and PointClickCare electronic medical records system proficiently for tracking patient progress notes, orders, and other essential documentation aspects required in daily practice as a Clinical Dietitian.
- Conducted thorough nutritional assessments to identify malnutrition risk factors and develop effective interventions.
- Proven ability to learn quickly and adapt to new situations and worked well in a team setting, providing support and guidance.
Eurest Services At Rivian Automotive
Chef Manager
01.2023 - 08.2023
Job overview
- Managed department workflow and schedules to attain 100% completion of standard operating procedures on a daily basis.
- Responded to customer inquiries about food items with credible and accurate information while providing excellent customer service.
- Managed and monitored employee performance and provided feedback to ensure high-quality food preparation and service.
- Ensure compliance with all health and safety regulations and maintain a clean and sanitary kitchen environment at all times.
- Develop and implement a comprehensive training program for kitchen personnel to enhance their culinary skills and ensure consistent high-quality food preparation.
- Conducted regular performance evaluations and provided constructive feedback that contributed to improved staff productivity and morale.
- Championed sustainability initiatives including recycling programs and sourcing local, organic produce that reduced environmental impact.
OSF St. Joseph Medical Center
Dietetic Intern - Clinical Rotation
09.2022 - 11.2022
Job overview
- Provided medical nutrition therapy for various disease states in both acute and long-term rehabilitation settings
- Performed nutrition screening and nutrition focused physical exams on various patients populations to identify patients at nutrition risk
- Liaised with healthcare professionals in creating nutrition-related treatment plans to coordinate patient care.
- Educated patients on the importance of proper nutrition, resulting in increased adherence to dietary recommendations and improved health outcomes.
Illinois State University Dining Services
Dietetic Intern - Food Service Rotation
07.2022 - 08.2022
Job overview
- Developed and delivered products, programs or services that promote consumer health, wellness and lifestyle management.
- Coordinated procurement, production, distribution and service of goods and services, demonstrating and promoting responsible use of resources.
- Learned meal planning strategies for clients with special dietary preferences and food allergies to increase knowledge of dietary options.
- Developed and evaluated recipes, formulas and menus for acceptability and affordability that accommodate the cultural diversity and health needs of various populations.
- Proposed and implemented procedures to promote sustainability and waste reduction.
- Performed management functions related to safety, security and sanitation that affect employees, clients, patients, facilities and food.
American Diabetes Association
Dietetic Intern
7 2022 - 07.2022
Job overview
- Planned, prepared, and served meals to children ages 8 to 17 with type 1 diabetes accordance with established schedules and dietary procedures.
- Implemented individualized counseling techniques effectively to motivate camp participants towards achieving their dietary goals while addressing any barriers they may face along the way.
- Participated in multidisciplinary rounds with the Camp GranADA healthcare team and coordinated ongoing nutrition care for each child within an interdisciplinary context.
Hopedale Medical Complex
Dietetic Intern - Community Nutrition Rotation
05.2022 - 06.2022
Job overview
- Delivered nutrition education to preschool and elementary school children through hands-on activities.
- Increased community awareness of holistic nutrition by collaborating with local schools and organizations to provide educational presentations on healthy eating habits.
- Conducted nutritional assessments for patients, identifying areas for improvement and providing recommendations based on findings.
- Exhibited strong organizational skills by managing multiple patient caseloads, prioritizing tasks efficiently to provide timely care and support effectively.
Illinois State University
Nutrition Graduate Assistant
01.2021 - 01.2022
Job overview
- Provided 1:1 nutrition analyses and consultation services to over 50 students and faculty on campus per semester.
- Coordinated the campus-wide Live Well with Eight at State program: Maintained participant engagement via weekly emails, delivered wellness presentations to various student groups, coordinated monthly challenges and prize distributions.
- Developed and delivered evidence-based nutrition education workshops focused on mindful eating practices, fostering positive attitudes towards food among participants.
- Developed personalized meal plans for student and faculty, resulting in healthier lifestyle choices and increased overall wellbeing.
The Hershey Company
Nutrition Food Facts Labeler
01.2020 - 01.2021
Job overview
- Created nutrition labels for Hershey products using the SAP computer software following FDA regulations.
- Gained hands-on experience in various software programs, increasing proficiency and expanding technical skill set.
- Generated final product nutrition facts label, ingredient statements, and claims for product label in collaboration with the nutrition and quality team to assure compliance with Canadian and U.S.
- Provided input regarding food allergens, GMO statements, and food label-related information for production.
- Reported malfunctions and errors to supervising staff, addressed concerns and supported other machine operators completing challenging workloads under tight schedules.
- Demonstrated adaptability when faced with last-minute changes or updates to label specifications without compromising accuracy or timeliness of completion.
Education
Illinois State UniversityNormal, Illinois, USA
Bachelor of Science from Nutrition And Dietetics
05.2021 - 2022.05
University Overview
- 4.0/4.0 GPA
- Dietetic Internship, Illinois State University, Completed 2022
- Do Mixed Powdered Spices Reduce Microbial Growth in Raw Meat Better than One Type of Powdered Spices?, Mixed powered spices will further reduce microbial growth in raw meat and will present a greater antimicrobial activity - Research Project
- Co-Leader of FreshFAVS (Fruits and Vegetables)
Messiah UniversityMechanicsburg, Pennsylvania, USA
Bachelor of Science from Nutrition & Dietetics
05.2017 - 2020.05
University Overview
- 3.7/4.0 GPA
- Dean's List, [Spring 2018, Fall 2018, Spring 2019, Fall 2019, Spring 2020]
- Degree Awarded with Magna Cum Laude
- Vice President of Asian Student Association
- Nutrition Educator, National Kidney Foundation Malaysia, Completed 2019
- Nutrition Intern, National Heart Institute (IJN) Malaysia, Completed 2019
- Member of Student Nutrition Awareness Program (SNAP), 2017 to 2020
- Thesis Statement: Ground Clove Inhibits Microbial Growth On Raw Ground Beef Sample
Skills
Nutrition Education & Weight Management
Certification
SERVSAFE CERTIFIED 2018 - Present
Affiliations
- CENTRAL ILLINOIS ACACEMY OF NUTRITION & DIETETICS 2022 - Present
- PENNSYLVANIA NUTRITION & EDUCATION NETWORK 2017 - Present
- SIGMA ZETA NATIONAL SCIENCE & MATHEMATICS HONOR SOCIETY 2019 - Present
- PHI THETA KAPPA 2015 - Present
References
- DR. AMY B. PORTO, PhD, RD, Director of Didactic Program in Dietetics, Messiah University, 717-796-1800 ext. 3938, aporto@messiah.edu
- DR. JULIE SCHUMACHER, EdD, RD, LDN, Director of Dietetic Internship, Illinois State University, 309-438-7031, jmraede@ilstu.edu
- DONNA COURTNEY, MS, RDN, PMP, Manager, Project Management COE, The Hershey Company, dcourtney@hersheys.com
- KATIE PAUL, RDN, LDN, MS, Clinical Dietitian, St. Joseph OSF Hospital, 309-662-3311 ext. 31361, kaitlin.n.paul@osfhealthcare.org
- KERRI CALVERT, M.S., CHES, Coordinator, Planning and Wellbeing Initiatives of Health Promotion & Wellness, Illinois State University, 309-438-7273, kecalve@ilstu.edu
Timeline
Clinical Dietitian Consultant
CJL Consulting Services, LLC
09.2023 - 1 2024
Chef Manager
Eurest Services At Rivian Automotive
01.2023 - 08.2023
Dietetic Intern - Clinical Rotation
OSF St. Joseph Medical Center
09.2022 - 11.2022
Dietetic Intern - Food Service Rotation
Illinois State University Dining Services
07.2022 - 08.2022
Dietetic Intern - Community Nutrition Rotation
Hopedale Medical Complex
05.2022 - 06.2022
Illinois State University
Bachelor of Science from Nutrition And Dietetics
05.2021 - 2022.05
Nutrition Graduate Assistant
Illinois State University
01.2021 - 01.2022
Nutrition Food Facts Labeler
The Hershey Company
01.2020 - 01.2021
Messiah University
Bachelor of Science from Nutrition & Dietetics
05.2017 - 2020.05
Dietetic Intern
American Diabetes Association
7 2022 - 07.2022
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