Accomplished Restaurant Manager with a robust background in the food service industry, notably at SUMO JAPANESE STEAKHOUSE. Expert in staff management and development, coupled with a talent for enhancing customer satisfaction and streamlining operations. Demonstrates exceptional customer service and cleanliness, ensuring superior dining experiences. Proven ability to increase revenue through meticulous attention to food quality and presentation. Hardworking individual with strong expertise in coffee brewing, drink preparation, and customer service. Possess deep knowledge of operating espresso machines, maintaining cleanliness, and managing inventory. Skilled at handling cash transactions with precision and providing welcoming atmosphere for customers. Bringing accuracy and speed to role of Barista.