Proven Técnico Elaboración De Alimentos at Escuela Primaria Bernardo Poso, adept in maintaining safety and quality control to surpass production goals. Skilled in training technicians and enhancing team professionalism, demonstrating exceptional attention to detail and communication. Achieved consistent compliance with regulatory standards, showcasing an ability to thrive under pressure. Responsible Technician with excellent troubleshooting, customer service and analytics skills coupled with more than 10 years of experience. Highly effective in complying with safety requirements evidenced by zero work loss days. Broad skills in maintenance and bench builds.