Qierra Thacker
Cedaredge,Colorado
Summary
I have always had a great work ethic and attitude with being employed, I enjoy being in a productive enviroment, around others that are like minded.
I work great in high pressure situations and typically know how to de-esculate a situation dealing with unhappy customers. I take my tasks seriously and pride myself in my work. when I do a new task I never see it as a hassle, but as an oppurtunity to show what I'm capable of.
I think team work not only boosts moral in a work place when I'm able to but also productivity aswell. I always try to help when I can.
Work History
Hospital cook
Tug Valley ARH
South Williamson, KY
07 2020 - 12 2024
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- I done simple office work, checking the census of the hospital, checking for any new patients or discharges, and updating the menus.
- Talking one on one with patients and residents over the meals we were preparing the next day, adjusting their menus via tablet, and adjusting their menus based off their likes and dislikes, creating the tallys for the next day, reducing waste.
- Trained new hires, taught them how to do stock in the freezers ane dry goods while showing them how to rotate them properly.
- I done truck orders, making sure we had the products we needed before we needed them, putting everything in the computer while keeping an eye on our budget.
Little Ceasars
John Loomis
Belfry, KY
05 2020 - 07 2020
- Worked effectively in fast-paced environments.
- I worked on a pizza, breadsticks, and deep-dish assembly line, using the proper utensils when putting them together, ensuring the ingredients were fresh, rotating them when needed.
- I answered calls and took orders, explaining the different ingredients we had or current deals we had, giving them an accurate time their pizza will be done based off of how busy we currently were.
- I kept my area clean and done extra cleaning when there were no customers.
- I kept the toppings stocked, and checked out front, making sure the pop cooler and all our condiments was stocked.
Education
High School Diploma -
05.2020
Skills
- Multitasking Abilities
- Critical Thinking
- Excellent Communication
- Dependable and Responsible
- Self-Motivated
- Planning and Coordination
- Teambuilding
- Flexible and Adaptable
- Active Listening
- Decision-Making
Timeline
Hospital cook - Tug Valley ARH
07 2020 - 12 2024
Little Ceasars - John Loomis
05 2020 - 07 2020
Belfry High School - High School Diploma,