A long-time restaurant operations manager and waiter with 10+ years experience.
- Managed and ran restaurant alongside owner for 10+ years.
- Made fresh hand-made sushi orders regularly.
- Experienced managing high-stress environments during holiday rush.
- Waited tables and packaged orders.
- Hand-made custom sushi orders for customers.
- Managed inventory of products and ingredients.
- Maintained strict health and safety food guidelines.
- Managed small franchisee location in Hannaford supermarket.
- Managing and training employees in a restaurant environment
- Waitressing and serving customers in a friendly and welcoming manner
- Managing front desk and payment responsibilities
- Hand-making sushi
- Restaurant operations management
- Kitchen oversight
- Opening and closing restaurant responsibilities
- Table management