Quiana Shaw

Prepares utility cart to serve students at my specific breakfast station.

• I greeted the children and answered questions about the menu.
• Prepares cold breakfast bags for the following morning.
• Monitored use of condiments, utensils and beverages.
• Cleaned tables, counters, floors, and work areas to maintain a sanitary environment.
• Managed portion control to reduce waste and ensure consistent serving sizes.
• Utilized food preparation equipment safely, including slicers, mixers, and ovens.
• Prepared food items such as sandwiches, salads, and other hot and cold meals.
• Performed work to top standards, proving best service for students, employees and school visitors.
• Operated POS and handled transactions, providing accurate change and receipts.

• Monitored temperatures of prepared food and cold-storage areas.
• Performed opening and closing duties such as setting up workstations with necessary supplies.
• Followed staff performance and service standards to deliver consistent and positive customer experiences.
• Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.

Delivered patients food orders and tray to rooms.

• Partnered with registered nurses and physiotherapists to provide care to patients.
• Created safe and positive living situations for clients by communicating with family and other staff about concerns or challenges.
• Obtained sources of entertainment for clients to provide full and enjoyable daily activities.
• Assisted clients with maintaining good personal hygiene.
• Provided emotional support for clients who were experiencing depression or anxiety due to their illness or disability.
• Assisted with meal planning to meet nutritional plans.
• Assisted with ambulation by providing support during transfers from bed to chair or wheelchair.

• Partnered with registered nurses and physiotherapists to provide care to patients.
• Created safe and positive living situations for clients by communicating with family and other staff about concerns or challenges.
• Obtained sources of entertainment for clients to provide full and enjoyable daily activities.
• Assisted clients with maintaining good personal hygiene.
• Provided emotional support for clients who were experiencing depression or anxiety due to their illness or disability.
• Assisted with meal planning to meet nutritional plans.
• Assisted with ambulation by providing support during transfers from bed to chair or wheelchair.

• Replenished restroom supplies to maintain soap, paper towels, and other product levels.
• Observed all applicable laws related to health and safety standards at work sites.
• Kept business entrances clean, tidy and professional in appearance.
• Reported any needed repairs or maintenance issues to supervisors immediately.
• Cleared snow, leaves, trash and debris from steps, walkways and areas around building entrances and exits, maintaining cleanliness and appearance of premises.
• Followed chemical cleaner and power equipment procedures to prevent damage to floors and fixtures.
• Wiped down various surfaces with approved cleaning products to prevent growth of bacteria and viruses.
• Dusted ledges, countertops, files, office equipment, desks and walls.
• Cleaned restrooms including toilets, sinks, mirrors and walls.

• Inspected furniture for damage or stains in between guest stays.
• Interacted pleasantly with clients and guests when performing daily duties.
• Swept and damp-mopped private stairways and hallways.
• Changed bed linens and towels, tidied up rooms.
• Responded to requests from guests regarding housekeeping needs.
• Reported damage or theft of hotel property to management.
• Returned rooms to occupant-ready status to satisfy future guests.
• Swept and mopped floors, vacuumed carpets and rugs, dusted furniture, wiped down surfaces.

• Finished baked goods with glazes, icings and other toppings.
• Created new recipes using available ingredients and for special occasions.
• Organized store by returning merchandise to proper areas and restocked displays.
• Formulated designs based on customer specifications.
• Prepared buttercream and icings to use for decorating cakes, cupcakes, tarts and other pastries.
• Adhered to safety protocols to minimize mishaps and accidents with baking equipment.
• Assembled, prepared, decorated, and frosted cakes for purchase.