Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Quincy Lee

Bellevue

Summary

Highly skilled in customer service with valuable experience as a waiter, adept at managing high-volume dining environments. Possess strong communication and interpersonal skills, ensuring positive guest experiences and efficient table management. Proven ability to improve workflow and enhance team efficiency, contributing significantly to the restaurant's reputation for excellence in service. Demonstrated adaptability and problem-solving capabilities in fast-paced settings, leading to increased customer satisfaction and repeat business.

Overview

8
8
years of professional experience

Work History

Server/Bartender

Cheesecake Factory
05.2024 - Current
  • Water tables
  • Prebust and bust tables
  • Greet Tables
  • Take drink/food orders
  • Create cocktails

Server

Ascend Sushi & Steak
Bellevue
11.2022 - Current
  • Water tables
  • Prebust and bust tables
  • Greet Tables
  • Take drink/food orders
  • Deliver and lightly describe the food
  • Increase sales

Server/Bartender

Central Bar & Grill
Bellevue
08.2023 - 04.2024
  • Water tables
  • Prebust and bust tables
  • Greet Tables
  • Take drink/food orders
  • Create cocktails

Server/Barback

STK Steakhouse
Bellevue
06.2021 - 11.2021
  • Water tables
  • Prebust and bust tables
  • Greet Tables
  • Take drink/food orders
  • Deliver and lightly describe the food
  • Prep and organize the bar

Server

Earl’s Kitchen and Bar
06.2020 - 11.2020
  • Greet guest
  • Take orders
  • Ensure guests have a good experience
  • Bust/Make tables
  • Increase sales

Serving Assistant/Food Runner

Anthony’s, Homeport
09.2019 - 03.2020
  • Water Tables
  • Prebust and bust tables
  • Remake tables
  • Deliver food to tables

Server

Fogo de Chao
Bellevue
08.2017 - 07.2018
  • Water tables
  • Prebust and bust tables
  • Make tables.
  • Greet Tables
  • Take drink/food order

Education

High School Diploma -

Bothell High School
Bothell
06-2017

Skills

  • Interpersonal skills
  • Social engagement
  • Cross-selling techniques
  • Group collaboration
  • Data interpretation skills
  • Adaptive learning

References

  • Summer, Cheesecake Manager, (253) 324-7349
  • Caleb Lavin, Ascend Hospitality, (425) 375-1393
  • Timothy Parker, Ascend Manager, (702) 677-2791

Timeline

Server/Bartender

Cheesecake Factory
05.2024 - Current

Server/Bartender

Central Bar & Grill
08.2023 - 04.2024

Server

Ascend Sushi & Steak
11.2022 - Current

Server/Barback

STK Steakhouse
06.2021 - 11.2021

Server

Earl’s Kitchen and Bar
06.2020 - 11.2020

Serving Assistant/Food Runner

Anthony’s, Homeport
09.2019 - 03.2020

Server

Fogo de Chao
08.2017 - 07.2018

High School Diploma -

Bothell High School

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