Quinn Johnston
Moyock,NC
Summary
Reliable and organized cook with a commitment to maintaining high food safety standards. Experienced in efficient inventory management and effective communication, ensuring smooth operations and exceptional customer experiences.
Overview
6
6
years of professional experience
Work History
Prep Cook
New York Bagel Company
Chesapeake, Virginia
06.2025 - Current
- Prepared and assembled bagels using company recipes and ingredients.
- Maintained cleanliness of workstations and kitchen equipment daily.
- Managed inventory by organizing and restocking supplies to ensure availability for meal prep.
- Followed food safety guidelines to ensure product quality and safety.
- Collaborated with kitchen staff to optimize prep processes, improving workflow.
- Packaged finished products for customer orders and catering services.
- Ensured timely preparation of ingredients for busy service periods.
- Utilized grills, ovens, and other kitchen equipment during meal preparation.
- Communicated effectively with fellow staff members regarding meal preparations.
- Adhered strictly to safety regulations while handling sharp knives or operating machinery.
- Monitored inventory levels and rotated stock to maintain freshness and minimize waste.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Adhered to regulatory standards regarding safe and sanitary food prep.
- Checked completed orders for correct quantity and quality.
- Handled advanced thawing and food pre-preparation for upcoming meals.
Cook Manager
Brooklyn Bagel LLC
Virginia Beach, Virginia
06.2022 - 12.2025
- Supervised daily kitchen operations and staff performance at Brooklyn Bagel LLC.
- Developed and implemented menu items to enhance customer satisfaction and variety.
- Trained new kitchen staff on food preparation techniques and safety standards.
- Managed inventory levels, ordering supplies to ensure kitchen efficiency.
- Ensured compliance with health regulations and maintained cleanliness in the kitchen.
- Collaborated with front-of-house staff to streamline service during peak hours.
- Assisted in budgeting for food costs, focusing on minimizing waste.
- Ensured compliance with health, safety, and sanitation standards in the kitchen area.
- Coordinated with other kitchen personnel to ensure proper functioning of the kitchen operations.
- Directed and supervised kitchen staff in the preparation, cooking, and presentation of food.
- Trained new employees on proper cooking techniques, equipment use, recipe adherence.
- Assessed performance of staff members; provided feedback and guidance when necessary.
- Developed new recipes to maintain customer interest and satisfaction.
- Identified potential problems within the kitchen environment and took corrective action when necessary.
- Controlled food costs by adhering to purchasing specifications, product storage requirements and recipe standards.
- Directed preparation, delivery and service of catering and special meal requests.
- Trained kitchen staff in safely operating and handling equipment, machinery and utensils.
- Ensured safe working conditions by overseeing safety procedures and equipment.
- Worked in close collaboration with team members to ensure customers received high-quality service.
- Monitored quality of dishes at every stage of preparation and presentation.
- Resolved customer complaints in a professional manner while maintaining high standards of service.
Pizza Cook
Brookyln Pizzeria
Virginia Beach, Virginia
04.2020 - 06.2022
- Prepared high-quality pizzas using fresh ingredients and traditional recipes.
- Oversaw pizza oven operations, maintaining precise cooking temperatures and times for quality assurance.
- Verified all recipes for accuracy when preparing pizzas.
- Prepared ingredients such as dough, sauce, and toppings for pizzas.
- Produced from-scratch pizza dough daily in large batches, adhering to authentic Italian recipes.
- Executed multiple orders simultaneously to enhance service speed.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Complied with health department rules regarding sanitation practices in the kitchen.
- Ensured adherence to food safety standards and proper sanitation practices daily.
- Adhered to all health regulations regarding food storage and preparation.
- Stocked freezers and refrigerators to maintain adequate supply of ingredients and products.
- Organized food preparation stations and regularly replenished supplies.
- Stored food items correctly in designated containers and storage areas.
- Followed procedures for safe handling of hot foods during preparation process.
- Operated slicers, mixers, grinders, and other kitchen equipment following safety protocols.
- Placed prepared pizzas into the ovens to bake according to specified times and temperatures.
Education
High School Diploma -
Kellam High School
Virginia Beach, VA06-2022
Skills
- Food safety regulations
- Safe food handling
- Preparation techniques
- Kitchen equipment operation
- Food quality control
- Quality assurance
- Inventory management
- Workstation maintenance
- Heavy lifting
- Time management
- Menu development
- Customer service
- Effective communication
- Attention to detail
Timeline
Prep Cook
New York Bagel Company
06.2025 - Current
Cook Manager
Brooklyn Bagel LLC
06.2022 - 12.2025
Pizza Cook
Brookyln Pizzeria
04.2020 - 06.2022
High School Diploma -
Kellam High School