Summary
Overview
Work History
Education
Skills
Timeline
Generic

Quintin J Jones

Colorado Springs,CO

Summary

Experienced with navigating diverse routes and ensuring timely deliveries. Utilizes strong problem-solving skills to handle unexpected challenges on road. Track record of maintaining vehicle safety and compliance with regulations.

Professional driver prepared for safe, efficient transportation. Proven ability to navigate long routes and meet delivery schedules. Strong focus on teamwork, adaptability, and achieving results. Skilled in vehicle maintenance, route planning, and adhering to safety regulations. Dependable and responsive to changing demands.

Hardworking employee enthusiastic about learning Type field inside and out. Pursues opportunities to learn new skills and contribute to group success. Offers strong administrative, relationship-building and problem-solving abilities.

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job Title position. Ready to help team achieve company goals.

Overview

19
19
years of professional experience

Work History

Unloaded/Preloaded

FedEx Ground
08.2005 - 09.2010
  • Assisted other team members in navigating large loads.
  • Unloaded packages with care and placed in proper staging area.
  • Collaborated with team members to complete unloading tasks in a timely manner, ensuring deadlines were met consistently.
  • Loaded packages onto pallets and into staging areas as directed.
  • Used barcode scanners and other technology to track and document cargo information.
  • Enhanced workplace safety by adhering to company protocols and maintaining a clean, hazard-free work environment during the unloading process.
  • Handled hazardous materials with care by following relevant safety guidelines to avoid environmental hazards.

Fried Cook

Wendy's Restaurant
10.2009 - 12.2011
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.

Power Generation Equipment Technician

K-16 Air Base
10.2012 - 10.2013
  • Enhanced production efficiency with thorough troubleshooting and repair of malfunctioning equipment.
  • Troubleshot equipment failures and remedied problems to restore functionality.
  • Leveraged strong problem-solving skills to quickly diagnose complex equipment issues and implement effective solutions.
  • Maintained comprehensive documentation of equipment repairs, maintenance activities, and performance data for future reference.
  • Consistently met established deadlines while maintaining high-quality workmanship in all tasks related to the repair or maintenance of production machinery.

Power Generation Equipment Technician

Fort Drum
10.2013 - 11.2016
  • Enhanced production efficiency with thorough troubleshooting and repair of malfunctioning equipment.
  • Troubleshot equipment failures and remedied problems to restore functionality.
  • Leveraged strong problem-solving skills to quickly diagnose complex equipment issues and implement effective solutions.
  • Maintained comprehensive documentation of equipment repairs, maintenance activities, and performance data for future reference.
  • Proactively identified areas requiring attention based on historical data analysis which led to reduced instances of unplanned downtime.
  • Consistently met established deadlines while maintaining high-quality workmanship in all tasks related to the repair or maintenance of production machinery.
  • Maintained documentation of equipment maintenance tasks, new installations, and repair procedures.

Culinary Specialist Team leader/ Supervisor

Camp Humphreys
01.2017 - 01.2018
  • Increased overall efficiency by cross-training staff in various cooking techniques and station responsibilities.
  • Mentored junior culinary staff, fostering professional growth and supporting skill development.
  • Conducted regular safety checks on kitchen equipment to ensure proper functionality and minimize downtime due to repairs or replacements.
  • Established food preparation procedures and guidelines to promote meal consistency and quality.
  • Reduced food waste through efficient inventory management and proper rotation of ingredients.
  • Maintained a clean and sanitary kitchen environment in compliance with health department regulations.
  • Upheld the highest standards of quality control throughout all stages of food production from ingredient sourcing to final plating.
  • Boosted employee morale through transparent communication regarding performance feedback and opportunities for advancement within the company structure.

Culinary Specialist Team leader/ Supervisor

Fort Carson
03.2018 - 02.2021
  • Increased overall efficiency by cross-training staff in various cooking techniques and station responsibilities.
  • Mentored junior culinary staff, fostering professional growth and supporting skill development.
  • Conducted regular safety checks on kitchen equipment to ensure proper functionality and minimize downtime due to repairs or replacements.
  • Established food preparation procedures and guidelines to promote meal consistency and quality.
  • Reduced food waste through efficient inventory management and proper rotation of ingredients.
  • Maintained a clean and sanitary kitchen environment in compliance with health department regulations.
  • Upheld the highest standards of quality control throughout all stages of food production from ingredient sourcing to final plating.
  • Boosted employee morale through transparent communication regarding performance feedback and opportunities for advancement within the company structure.
  • Conducted inspections of food preparation and dining facilities to verify compliance with health and safety regulations.

Culinary Specialist Team leader/ Supervisor

Camp Antonik
03.2018 - 01.2019
  • Increased overall efficiency by cross-training staff in various cooking techniques and station responsibilities.
  • Mentored junior culinary staff, fostering professional growth and supporting skill development.
  • Conducted regular safety checks on kitchen equipment to ensure proper functionality and minimize downtime due to repairs or replacements.
  • Established food preparation procedures and guidelines to promote meal consistency and quality.
  • Reduced food waste through efficient inventory management and proper rotation of ingredients.
  • Maintained a clean and sanitary kitchen environment in compliance with health department regulations.
  • Upheld the highest standards of quality control throughout all stages of food production from ingredient sourcing to final plating.
  • Developed menus and meal plans which met personnel needs, utilizing available supplies and within budget restrictions.
  • Conducted inspections of food preparation and dining facilities to verify compliance with health and safety regulations.
  • Enhanced customer satisfaction by providing high-quality meals and maintaining timely food service.
  • Inspected deliveries for accuracy and safety.
  • Took inventory of supplies and maintained accurate stock records to minimize losses and support supply ordering.
  • Collaborated with other culinary specialists to create innovative dishes that exceeded customer expectations.

Supervisor/Food & Beverage Assistance

Jelly stone Park/RV & Water park Resort
07.2021 - 10.2022
  • Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
  • Improved customer satisfaction with timely response to inquiries, addressing concerns, and finding effective solutions.
  • Increased team productivity by implementing efficient workflows and setting clear expectations for staff members.
  • Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.
  • Demonstrated commitment to the organization''s core values, leading by example and fostering a culture of excellence.

Traveling Merchandisers

PepsiCo
06.2023 - 09.2024
  • Removed damaged, out-of-code, not-in-set and discontinued items from displays.
  • Updated pricing and signage to complete product displays and educate customers.
  • Inspected merchandise for quality and arranged proper display location on floor.
  • Managed inventory levels with regular monitoring, ordering, and stock replenishment for optimal product availability.
  • Answered customer questions regarding store merchandise, department information, and pricing.
  • Monitored inventory levels and kept adequate stock in product displays on sales floor.
  • Improved overall store appearance by performing routine maintenance tasks such as cleaning shelves, updating signage, and reporting damaged fixtures for repair or replacement.
  • Verified products appeared at correct locations in proper quantities.
  • Completed efficient store resets to prepare store for special promotions and seasonal updates.
  • Enhanced customer satisfaction by providing product knowledge and recommending suitable items based on individual needs.
  • Assisted customers in locating desired items or suggesting suitable alternatives when necessary, contributing to an elevated shopping experience.
  • Trained new team members in merchandising best practices, ensuring a cohesive approach across the store.

Education

High School Diploma -

Goose Creek High
Goose Creek, SC

CDL Certification -

United States Truck Driving School (Fountain)
Fountain, CO

Skills

  • Reliable and punctual
  • Friendly and outgoing
  • Safe driving
  • Strong work ethic
  • Self-motivation and discipline
  • Safe driving practices
  • Attention to detail
  • Class A commercial Driver's license

Timeline

Traveling Merchandisers

PepsiCo
06.2023 - 09.2024

Supervisor/Food & Beverage Assistance

Jelly stone Park/RV & Water park Resort
07.2021 - 10.2022

Culinary Specialist Team leader/ Supervisor

Fort Carson
03.2018 - 02.2021

Culinary Specialist Team leader/ Supervisor

Camp Antonik
03.2018 - 01.2019

Culinary Specialist Team leader/ Supervisor

Camp Humphreys
01.2017 - 01.2018

Power Generation Equipment Technician

Fort Drum
10.2013 - 11.2016

Power Generation Equipment Technician

K-16 Air Base
10.2012 - 10.2013

Fried Cook

Wendy's Restaurant
10.2009 - 12.2011

Unloaded/Preloaded

FedEx Ground
08.2005 - 09.2010

High School Diploma -

Goose Creek High

CDL Certification -

United States Truck Driving School (Fountain)

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Quintin J Jones