Quintinn Rice-Musial
Poudre Wilderness
Fort Collins,CO
4
Certifications
4
years of professional experience
Culinary Arts professional preparing 50+ staff and student meals per shift with food prep, portioning, station setup, and safe food handling. Supports service speed through order accuracy, drive-thru support, and setting up 5+ stations per week, along with consistent cleaning and sanitizing routines. Brings efficient work habits and time management for prep and orders out from school food service, restaurant prep, and closing duties.
Work History
Volunteer
4 Years 4 Months- Maintain [number] trail sections weekly by clearing brush, debris, and light obstacles along wilderness paths.
- Cut back overgrowth along trails to improve visibility and support safer foot traffic.
- Remove fallen branches and loose debris to keep trail surfaces clear and walkable.
- Inspect trail conditions and report maintenance needs to support timely repairs.
Cook, Prep, Service and clean
9 Months- Prepared [number] orders daily while keeping service pace steady during busy periods.
- Closed [number] stations nightly during shift cleanup and reset routines.
- Prepared ingredients, portioned items, and set up the line for efficient meal service.
- Maintained clean work areas through routine sanitizing, safe food handling, and trash removal.
- Handled customer orders accurately, supported POS cash transactions, and delivered courteous service.
metal prep
3 Months- Set up prep stations with stocked ingredients, clean tools, and organized work areas before each shift.
- Checked food temperatures and held items safely throughout the shift to support proper food handling.
- Followed recipe instructions closely to keep portion sizes and preparation methods consistent.
- Maintained a clean prep area by sanitizing surfaces, tools, and equipment between tasks.
General Labor
3 Months- Set up prep stations and organized ingredients for smooth kitchen service.
- Followed recipe instructions and portioning standards to support consistent meal preparation.
- Maintained clean work areas and sanitized surfaces throughout service.
- Restocked supplies and ingredients to keep stations ready for busy periods.
Culinary Arts
9 Months- Prepared orders for staff and students with accurate portions and prompt service in a busy school kitchen.
- Handled food prep, portioning, and station setup to keep the line organized and ready for service.
- Maintained cleaning, sanitizing, and safe food handling practices to support a clean, compliant kitchen environment.
Education
High School - Culinary Arts
Futures labs
Skills
Food prep
portioning
and station setup
Grill operation
Batch cooking
Recipe adherence
Line cooking
Cleaning
sanitizing
and safe food handling (FIFO
temp checks)
Order accuracy and speed of service
Basic inventory
restocking
and waste reduction
Customer service and POS cash handling
Kitchen closing procedures
ServSafe certification
Temperature log management
Food allergen handling
HACCP procedures
Food cost control
Prep list management
Opening procedures
Closing procedures
Certification
Foundations of Restaurant Management and Culinary Arts
Awards and Achievements
- Foundations of Restaurant Management and Culinary Arts
- January 2023, Serv safe Food Handler
- August 2022
Section name
I am fortunate enough to have traveled abroad. So far, I have toured Ireland, Scotland, Italy and Costa Rico.
Timeline
Cook, Prep, Service and clean
Taco Johns
09.2025 - 06.2026Read More
metal prep
Colorado Power Electronics
08.2024 - 11.2024Read More
General Labor
Alpine Cabinets
05.2024 - 08.2024Read More
Culinary Arts
Poudre School District
09.2022 - 06.2023Read More
Volunteer
Poudre Wilderness
07.2022 - CurrentRead More
Rocky Mountain High School
High School from Culinary Arts
Read More
Front Range Community College
Read More