I am a 21 year old male, I am very fond of outdoor activities, such as fishing and camping, I also enjoy my free time by working on cars. I appreciate a hands on learning experience because I feel that it is the best way for me to grasp the subject and ensure that I am well versed in what needs to be done.
My duties as a Lube Technician for Grease Monkey are to complete the Grease Monkey standard 16-point check, inform customers about the company's condition of their vehicle, and offer repairs or replacements.
My notable accomplishments and qualities while working for Grease Monkey are how quickly I picked up the routine of the 16-point vehicle check, my quick thinking when it comes to problem-solving for vehicles, and my outstanding customer service. I was personally named in multiple 5-star reviews within my first week on the job.
Working as a flow inventory associate at one of the biggest CarMax production facilities includes a lot of responsibilities. My primary area of responsibilities included receiving recently purchased or shipped cars into the system and putting them in their designated areas. As well as detailing the cars to ensure they were perfect for front-lot appearance. Other responsibilities included taking CarMax quality standard photos of the car and uploading them to the CarMax website. Skills I picked up working here are vehicular detailing, buffing, and headlight restoration.
My primary job was to quickly load pallets onto the mobile rack and take the products to the aisles where they were located, stocking the items efficiently and quickly. Other responsibilities included facing the entire store before opening to ensure the store looked its best.
Within my first month, I brought in around $100,000 in revenue for the company with my very limited training. As a car salesperson, my position is to determine a customer's needs and wants to match them with the vehicle of their dreams, based on my in-depth series of questions, to really get to know the customer. Even though my time with this company was short-lived, I strive to continue doing my best to make customers feel seen and valued with the services I provide.
My primary duty at this establishment was as a prep cook. I prepared and took inventory of the ingredients in the kitchen. Working in this kitchen, I was often tasked with making the meals from scratch by myself. I found this gave me the confidence to be independent during my shifts.