QUINTON R. DESHAZO

Oversaw security for crew, passengers, and team aboard vessel while offshore and in international ports.

• Monitored local news and corporate data to proactively develop security plans.
• Prepared daily reports and documentation for review with the captain of the vessel.
• Identified potential security breaches and vulnerabilities, mitigating risks 24 hours a day
• Ensured compliance with maritime security laws and company policies as mandated by senior leadership.

• Oversaw the hiring process for all Food and Beverage personnel, including interviewing applicants, conducting background checks, and onboarding new hires.
• Analyzed product mix to consistently cycle options of beverages dependent on time of year, expected volume, and exceeding expectations for guests during high volume sporting events.
• Financial reports daily analyzed to identify areas of improvement in the Food and Beverage department.

• Specialization in armed physical security on state and private property.
• Proctored classwork and weapon range time to train teams to exceed the Special Weapons and Tactics standards for pistol and carbine certifications.
• Provided protective services for clientele ranging from Access Control Points, Mobile Security protection teams, Executive Protection, Low-Level Surveillance, & protection of assets to include any staff appointed to the facility.

• Provide superior hospitality & building personable, professional relationships with patrons and associates.
• Led recruitment opportunities for all departments, hundreds of hours of classwork & live training scenarios.
• Managed performance evaluations, employee relations, & carefully tracked customer feedback to make actionable decisions to ensure all guests' needs are properly serviced.
• Monitored customer feedback to implement actionable decisions addressing guest needs.

• Developed and implemented tactical plans to achieve mission objectives with strategic precision.
• Assessed risks for each situation, adjusting mission strategy to enhance effectiveness.
• Monitored team morale and executed corrective actions to uphold discipline standards.
• Managed $1 million in classified government materials, equipment, vehicles, and weapons efficiently.

• Oversaw daily operations in a high-volume pet food production facility, ensuring consistent quality, safety, and efficiency.
• Personally, I have coached a team of packaging operators to reach output targets while maintaining compliance with FDA, USDA, and company standards.
• Consistently coordinated with quality assurance, maintenance, and supply chain teams to optimize workflow, reduce downtime, and improve product consistency.
• Supervise operations within the facility to achieve higher output.
• Organize training and educational manuals for all members of my team.
• Assisted in the recruitment and onboarding of new hires.
• Ensured compliance with safety and professional standards.
• Organized, monitored, and prioritized tasks to meet production goals and imminent consumer needs.
• Evaluate various stations of the production operation to ensure optimum efficiency.
• Maintain communication between employees and senior executives to ensure procedures and policies are implemented and followed.
• Ensure the flow of direct and indirect materials is continuous to maximize efficiency.