Rabih Ofeich
Beirut
Summary
Accomplished Executive Chef and Culinary Consultant with over 15 years of effectual experience in the hospitality industry. Renowned for transforming culinary operations through innovative menu development, strategic planning, and team leadership. Adept at driving profitability while enhancing the guest dining experience. Currently, I am seeking to leverage my extensive consultancy expertise at a prominent establishment, where I can influence culinary excellence and operational efficiency.
Overview
23
23
years of professional experience
Work History
Executive Consultancy Chef
Zephyr Lounge, Al Makin Restaurant, Mylos.Lb
01.2021 - Current
- Deliver strategic culinary consultancy services to elite restaurants, specializing in bespoke menu development and improving operational workflows
- Conduct thorough assessments to identify efficiencies, leading to streamlined kitchen operations and enhanced customer engagement
- Facilitate transformative workshops that empower kitchen staff with cutting-edge culinary techniques while prioritizing food safety protocols
- Collaborate effectively with management teams to implement cost-control strategies, resulting in a significant boost in profit margins without compromising quality
- Utilize data analytics from guest feedback and emerging market trends to inform menu innovation, aligning culinary offerings with dynamic consumer preferences
Part-Time Chef
Tailor Kit Catering
01.2020 - 12.2020
- Lead food preparation for diverse events, emphasizing culinary quality and dietary customization to meet client needs
- Foster strong relationships with clients to craft tailored menus that balance creativity with budgetary constraints
Executive Chef
Amarilla Restaurant
01.2019 - 01.2020
- Spearheaded all kitchen operations, from menu creation to staff leadership, dramatically improving process efficiencies
- Realized operational cost reductions through menu engineering and waste minimization strategies
Executive Chef
Jouri Restaurant & Baranda Restaurant
01.2016 - 01.2019
- Innovated culinary offerings leading to a 20% increase in customer satisfaction scores
- Implemented seasonal menu rotations that highlighted local ingredients and trends, ensuring a unique dining experience
Executive Chef
B-Dooz Restaurant
01.2014 - 01.2016
- Maximized profitability through strategic supplier negotiations and robust inventory management
- Innovated new dishes rooted in customer preferences which strengthened market position
Executive Chef
Zaher El Reman Restaurant
01.2012 - 01.2014
- Company Overview: (Erbil, Iraq)
- (Erbil, Iraq)
Head Chef
Soufrit Hana Restaurant
01.2011 - 01.2012
- Company Overview: (Antelias, Lebanon)
- (Antelias, Lebanon)
Supervisor
Vignetto Restaurant
01.2010 - 12.2010
- Company Overview: (Dbayeh, Lebanon)
- (Dbayeh, Lebanon)
Head Chef
Layla Restaurant
01.2007 - 12.2010
- Company Overview: (ABC Dbayeh/Ashrafieh, Lebanon)
- (ABC Dbayeh/Ashrafieh, Lebanon)
Team Leader
Waterlemon Restaurant
01.2005 - 12.2006
- Company Overview: (ABC Ashrafieh, Lebanon)
- (ABC Ashrafieh, Lebanon)
Chef de Partie
Café Blanc Restaurant
01.2003 - 12.2004
- Company Overview: (ABC Ashrafieh, Lebanon)
- (ABC Ashrafieh, Lebanon)
Chef de Partie
Faqra Catering
01.2002 - 12.2003
- Company Overview: (Sin El Fil, Lebanon)
- (Sin El Fil, Lebanon)
Education
High School Diploma -
Kafaat
Lebanon01.2004
Skills
- Culinary Consultancy
- Menu Engineering
- Innovation
- Operational Efficiency Enhancement
- Advanced Food Safety
- Team Leadership
- Budgeting
- Cost Control
- Kitchen safety
- Recipe development
Additional Information
References available upon request.
Languages
English
Proficient
C2
Arabic
Proficient
C2
Timeline
Executive Consultancy Chef
Zephyr Lounge, Al Makin Restaurant, Mylos.Lb
01.2021 - Current
Part-Time Chef
Tailor Kit Catering
01.2020 - 12.2020
Executive Chef
Amarilla Restaurant
01.2019 - 01.2020
Executive Chef
Jouri Restaurant & Baranda Restaurant
01.2016 - 01.2019
Executive Chef
B-Dooz Restaurant
01.2014 - 01.2016
Executive Chef
Zaher El Reman Restaurant
01.2012 - 01.2014
Head Chef
Soufrit Hana Restaurant
01.2011 - 01.2012
Supervisor
Vignetto Restaurant
01.2010 - 12.2010
Head Chef
Layla Restaurant
01.2007 - 12.2010
Team Leader
Waterlemon Restaurant
01.2005 - 12.2006
Chef de Partie
Café Blanc Restaurant
01.2003 - 12.2004
Chef de Partie
Faqra Catering
01.2002 - 12.2003
High School Diploma -
Kafaat
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