Rachael Cole
Bruceton,TN
Summary
Results-driven kitchen manager with experience in inventory management, food safety compliance, and staff training. Committed to maintaining high operational standards and enhancing team collaboration to achieve exceptional performance. Looking for an opportunity to advance within and help the company grow.
Overview
30
30
years of professional experience
Work History
Kitchen Manager
Casey's General Store
Camden, TN
01.2025 - Current
- Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and presentation.
- Supervised kitchen staff to uphold health and safety standards, fostering a safe work environment.
- Trained new employees on food preparation techniques and kitchen procedures.
- Managed inventory levels and ordered supplies to support smooth kitchen operations.
- Implemented cleaning schedules to maintain a sanitary kitchen environment.
- Created weekly schedules for kitchen staff based on anticipated business volume, optimizing staffing efficiency.
Key Holder
Dollar General
Huntingdon, Tennessee
03.2022 - 06.2022
- Processed customer transactions at point of sale, delivering prompt service and enhancing customer satisfaction.
- Maintained store organization and cleanliness standards, improving overall shopping experience.
- Managed inventory levels and restocked merchandise.
- Collaborated with team members on operational tasks and customer service, strengthening teamwork.
- Ensured compliance with company policies during opening and closing procedures.
Manager
Blue Dip Restaurant
Bruceton, Tennessee
04.1996 - 09.2010
- Oversaw daily restaurant operations, ensuring health standards compliance to maintain customer safety.
- Managed staff schedules and organized training sessions to enhance new employee onboarding.
- Coordinated inventory management while maintaining supplier relationships to ensure timely stock availability.
Charge Nurse
Life Care Center
Bruceton, TN
07.2002 - 10.2006
- Administered medications and managed intravenous therapy protocols, ensuring patient safety and adherence to treatment plans.
- Supervised nursing staff and coordinated patient care activities to enhance team collaboration and optimize patient outcomes.
- Collaborated with physicians to develop and adjust patient care plans, aligning treatment strategies with evolving patient needs.
- Implemented safety regulations and infection control measures in the unit.
Education
License Practical Nurse - Nursing
Tennessee College of Applied Technology
Lexington04-2002
High School Diploma -
Hollow Rock Bruceton Central High School
Bruceton, TN05-2000
Skills
- Kitchen operations
- Food safety compliance
- Inventory management
- Sanitation standards
- Staff training
- Shift scheduling
- Vendor relationship management
- Time management
- Multitasking
- Problem resolution
- Team collaboration
- Effective communication
- Customer service
References
References available upon request.
Timeline
Kitchen Manager
Casey's General Store
01.2025 - Current
Key Holder
Dollar General
03.2022 - 06.2022
Charge Nurse
Life Care Center
07.2002 - 10.2006
Manager
Blue Dip Restaurant
04.1996 - 09.2010
License Practical Nurse - Nursing
Tennessee College of Applied Technology
High School Diploma -
Hollow Rock Bruceton Central High School