Dedicated and compassionate student with experience in customer service and volunteer work. Strong interpersonal and organizational skills, with a commitment to patient-centered care and teamwork in clinical settings.
Overview
3
3
years of professional experience
Work History
Volunteer
Indiana University
Bloomington, IN
01.2026 - Current
Undergraduate teaching intern for organic chemistry
Volunteered at Indiana University Dance Marathon
Certified Phlebotomy Technician
Indiana University
Bloomington, IN
03.2026 - 03.2026
Collected and processed blood samples adhering to safety protocols and regulatory standards.
Ensured accurate labeling and documentation of specimens for laboratory analysis.
Assisted in patient education regarding procedures, enhancing comfort and cooperation.
Maintained sterile environments for safe and effective sample collection, reducing contamination risks.
Crew Member
Tropical Smoothie Cafe
Carmel, IN
05.2025 - 08.2025
Prepared and blended smoothies to meet customer specifications.
Maintained cleanliness and organization of workstations and dining areas.
Assisted in training new crew members on operational procedures.
Provided excellent customer service to enhance guest experience.
Babysitter
Yumi Goodman
Carmel, IN
01.2023 - 05.2025
Supervised children, ensuring safety and well-being during activities and routines.
Assisted with homework, fostering a supportive learning environment for academic success.
Maintained open communication with parents, providing updates on children's progress and behavior.
Pet Sitter
Janine Shapiro
Carmel, IN
05.2024 - 08.2024
Provided daily care and attention to pets, ensuring their health and happiness.
Maintained accurate records of pet care routines and special needs for each animal.
Developed strong relationships with pet owners through effective communication and updates.
Crew Member
Jersey Mike's Subs
Carmel, IN
01.2023 - 04.2024
Provided exceptional customer service, addressing inquiries and resolving issues promptly.
Assisted in training new crew members on operational procedures and best practices.
Maintained cleanliness and organization of workstations and dining areas.
Collaborated with team members to ensure efficient workflow during peak hours.