Rachel Elmore

• Verified freshness of food and ingredients by checking for quality, keeping track of new and expired items and rotating stock.
• Kept customers and crew areas organized.
• Assisted in dining room by removing soiled dishes during meal service and transporting to kitchen for washing.
• Cooked, prepared and bagged food for customers.
• Measured and recorded storage temperatures for frozen, cold and hot items.
• Kept all prep areas clean by sweeping, mopping and washing down counters.

helped with customers , made salads , smoothies , acai bowls

• Helped customers complete purchases, locate items and join reward programs.
• Answered questions about store policies and addressed customer concerns.
• Restocked and organized merchandise in front lanes.
• Replenished sales floor merchandise and organized shelves, racks and bins for optimal appearance.
• Worked flexible schedule and extra shifts to meet business needs.
• Maintained cash drawer of $Amount or more per shift.
• Operated cash register for cash, check and credit card transactions with excellent accuracy levels.
• Reviewed weekly sales ads and monitored price changes.