Rachel Gadd

• Supervised performance of housekeeping and laundry staff through personal inspections and other quality control measures.
• Worked with purchasing department to maintain cleaning supply and equipment inventory.
• Assisted in hiring and training new housekeeping employees.
• Inspected guestrooms and public areas throughout facility and monitored housekeeping performance.
• Resolved staff performance problems and personal conflicts with hands-on approach.
• Determined work required for each job, estimating time and labor required to meet targets.
• Delivered efficient, high-quality cleaning services with skilled employee management.

• Practicing my own holistic health and wellness/herbal tea making

For the past 6 years, I volunteered as food coordinator for the Jon Glenn high school Marching Band.

Coordinated menus specific to the Marching Band’s events and calendar for the year. Acquired and prepared, delivered and served food at most all football games, as well as band competitions and banquets.

Organized and coordinated directly with the band, instructor pertinent details regarding each students needs, and specific allergies or special dietary needs

Acquired and implemented sponsorships, and operated within the Marching Band‘s budget each year.

• Managed front desk operations and ensured smooth visitor check-in processes.
• Assisted in scheduling appointments and maintaining staff calendars efficiently.
• Handled incoming calls, providing accurate information and directing inquiries appropriately.
• Assisted the extension educator with planning an implementing for each programs, as well as as for age, camp, being Dean of Girls each camp, as well as Line Dancing Instructor and assistant Craft class educator.
• Maintained office supplies inventory, ensuring availability for daily operations.
• Helped conduct 4-H Council meetings, sending emails and updates to appropriate groups regarding information pertaining to clubs; events, Fair, etc.