Rachel Godwin

• Fine Dining Experience and Training.
• Referral Bonuses from Management Staff.
• Positive engagement screenings.
• Positive guest referential and engagement reports.
• Management and maintenance of bar keys and bank keys.
• Inventory requirements after shifts.
• Stocking Duties for next shift.
• Work Environment Requires self-Sufficiency and Minimal Management Engagement; Which, I've adapted to well and am able to thrive in thus far.

• Fine Dining Training and experience.
• Sommelier Training and experience under the lead of Danilo Di Nardo.
• Mixology training under the lead of "Tipsy Alchemist" founder Stephen (Scuba) Underhill.

• Adaptability to changing work environments that include different venues within the DFW Metroplex including,

-Toyota Stadium

-Dos XXs Pavillion

-The Star at Frisco

• Proficiency in numerous POS systems provided by different venues and locations including,

-POS

-Toast

-Micros

-Tablet POS systems

-Misc

• I’m responsible for opening and closing duties such as inventory (before and after shifts) and bar cleanliness
• I’m able to maintain a positive and professional attitude while adhering to TABC standards within a high-volume work environment.

• Experienced in bartending nightlife in Downtown Dallas (Deep Ellum) area.
• Mixed and served alcoholic drinks for patrons by following standard recipes and procedures
• I participated in specialized tequila and mixology courses within the company and collaborated on cocktail recipes
• I upheld high performance industry standards while engaging guests positively and foregoing manager intervention by addressing guests needs head-on.

• Five years of bartending experience in a high-volume, High-demand work environment at a venue which is in walking distance of two major sports stadiums in the DFW Metroplex.
• Keeping the bar presentable and well-stocked, performing opening and closing duties, printing sales reports, preparing cash drawers and taking inventory.
• Additionally, I accumulated and maintained a high volume of regular clients behind the bar.