Rachel Green
Dallas
Summary
To obtain a position with a growing company where I am able to apply my skills to the advantage of the employer as well as gain new skills.
Energetic and reliable professional with high attention to detail and strong command of food preparation safety. Expertly supports servers through high-volume shifts and caters to guest needs. Frequently commended for reliability and initiative.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Head Bartender/Trainer
SSP America
10.2021 - Current
- Train all new FOH employees
- Customize seasonal drinks, monthly inventory, POS & cash handling
- Bartend and serve to meet all of the guests' needs
- Prep food and bar garnishes
- Managed high volume of shift customers and simultaneously assisted restaurant servers with diverse needs.
Lead Server/Trainer
Taco Lingo
Dallas
07.2019 - 09.2021
- Train all new servers and implement company standards & procedures
- Cash handling, POS systems, serve & bartend to meet all of the guests needs
Lead Server/Bartender/Trainer
Carinos
Waxahachie
10.2013 - 04.2018
- Train all new FOH employees
- Customize seasonal drinks, monthly inventory, POS & cash handling
- Bartend and serve to meet all of the guests' needs
Education
Associate of Applied Science - Medical Billing & Coding
Skills
- Cash handling
- Inventory
- Scheduling
- Implementing training programs
- Fine dining bar skills
- Food handling/safety
- Guest relations
- Conflict management
- Wine knowledge
- Leadership
- Fast casual experience
- Inventory management
- POS system operation
- Food preparation
Certification
- TABC Certified
- Food Handler Certification
- ServSafe
Personal Information
- Relocation: Anywhere
- Work Permit: Authorized to work in the US for any employer
Timeline
Head Bartender/Trainer
SSP America
10.2021 - Current
Lead Server/Trainer
Taco Lingo
07.2019 - 09.2021
Lead Server/Bartender/Trainer
Carinos
10.2013 - 04.2018