Job Search Status
Open to workDesired start date: Flexible
Desired Job Title
Head Bartender/TrainerService Professional/BartenderBar ManagerWork Type
Full TimeLocation Preference
On-SiteLocation: Miami, USA, US
Open to relocation: Yes
Open To Work
Patrick Christie
Miami,USA
Work Preference
Summary
Strong leader and problem-solver dedicated to streamlining operations to decrease costs and promote organizational efficiency. Uses independent decision-making skills and sound judgment to positively impact company success.
Work History
Head Bartender/Trainer
IPic Theaters
11.2023 - Current
- Oversaw daily bar operations, ensuring high-quality service and product consistency.
- Trained and mentored junior bartenders, enhancing team performance and customer satisfaction.
- Managed inventory levels, optimizing stock control and reducing waste through efficient ordering processes.
- Streamlined workflow processes behind the bar, increasing efficiency during busy service periods.
- Ensured compliance with health and safety regulations, maintaining a clean and safe work environment.
- Trained new bartenders on drink recipes, mixing techniques, and customer service skills to enhance overall performance.
Service Professional/Bartender
Darden Restaurants
01.2021 - 11.2023
- Supervised restaurant floor during peak hours, assisting in all areas
- Streamlined training procedures, resulting in increased efficiency and consistency across service teams.
- Educated servers on beer knowledge, wine presentation and cocktail procedures
- Provided information on 100+ beers kept on taps to guests and employees
- Addressed customer concerns promptly and professionally, resolving issues and preventing negative reviews or feedback.
- Maintained cleanliness standards throughout dining areas, contributing to a positive dining experience for guests.
Bar Manager
The Butcher Shop
08.2016 - 09.2022
- Oversaw daily bar operations, ensuring compliance with health and safety regulations.
- Managed inventory levels, ordering supplies to minimize waste and maximize efficiency.
- Implemented promotional events to increase foot traffic and boost revenue during peak seasons.
- Analyzed customer feedback to refine drink offerings and improve overall satisfaction ratings.
- Established strong vendor relationships to negotiate better pricing on beverage supplies.
- Boosted sales performance through the introduction of innovative promotions and special events tailored to target demographics.
Skills
- Staff management
- Documentation and reporting
- Strategic planning
- Operations management
- Time management
- Shift scheduling
- Inventory management
- Supply ordering
- Sales promotion
- Customer relationship building
Certification
- Food Handler Certification
- First Aid Certification
- ServSafe
Timeline
Head Bartender/Trainer
IPic Theaters
11.2023 - Current
Service Professional/Bartender
Darden Restaurants
01.2021 - 11.2023
Bar Manager
The Butcher Shop
08.2016 - 09.2022