Work Preference
Summary
Work History
Skills
Certification
Timeline
Generic
Open To Work

Patrick Christie

Miami,USA

Work Preference

Job Search Status

Open to work
Desired start date: Flexible

Desired Job Title

Head Bartender/TrainerService Professional/BartenderBar Manager

Work Type

Full Time

Location Preference

On-Site
Location: Miami, USA, US
Open to relocation: Yes

Salary Range

70000/yr - 200000/yr

Important To Me

Career advancementHealthcare benefitsPaid time off

Summary

Strong leader and problem-solver dedicated to streamlining operations to decrease costs and promote organizational efficiency. Uses independent decision-making skills and sound judgment to positively impact company success.

Work History

Head Bartender/Trainer

IPic Theaters
11.2023 - Current
  • Oversaw daily bar operations, ensuring high-quality service and product consistency.
  • Trained and mentored junior bartenders, enhancing team performance and customer satisfaction.
  • Managed inventory levels, optimizing stock control and reducing waste through efficient ordering processes.
  • Streamlined workflow processes behind the bar, increasing efficiency during busy service periods.
  • Ensured compliance with health and safety regulations, maintaining a clean and safe work environment.
  • Trained new bartenders on drink recipes, mixing techniques, and customer service skills to enhance overall performance.

Service Professional/Bartender

Darden Restaurants
01.2021 - 11.2023
  • Supervised restaurant floor during peak hours, assisting in all areas
  • Streamlined training procedures, resulting in increased efficiency and consistency across service teams.
  • Educated servers on beer knowledge, wine presentation and cocktail procedures
  • Provided information on 100+ beers kept on taps to guests and employees
  • Addressed customer concerns promptly and professionally, resolving issues and preventing negative reviews or feedback.
  • Maintained cleanliness standards throughout dining areas, contributing to a positive dining experience for guests.

Bar Manager

The Butcher Shop
08.2016 - 09.2022
  • Oversaw daily bar operations, ensuring compliance with health and safety regulations.
  • Managed inventory levels, ordering supplies to minimize waste and maximize efficiency.
  • Implemented promotional events to increase foot traffic and boost revenue during peak seasons.
  • Analyzed customer feedback to refine drink offerings and improve overall satisfaction ratings.
  • Established strong vendor relationships to negotiate better pricing on beverage supplies.
  • Boosted sales performance through the introduction of innovative promotions and special events tailored to target demographics.

Skills

  • Staff management
  • Documentation and reporting
  • Strategic planning
  • Operations management
  • Time management
  • Shift scheduling
  • Inventory management
  • Supply ordering
  • Sales promotion
  • Customer relationship building

Certification

  • Food Handler Certification
  • First Aid Certification
  • ServSafe

Timeline

Head Bartender/Trainer

IPic Theaters
11.2023 - Current

Service Professional/Bartender

Darden Restaurants
01.2021 - 11.2023

Bar Manager

The Butcher Shop
08.2016 - 09.2022
Patrick Christie