Rachel Greeno

Forklift driver- Picked up bundles of boxes, then set on pallets to load to warehouse or on trailer for delivery.

Scanning each pallet to locate location to forward to.

• Inspected products for quality assurance, ensuring compliance with company standards.
• Operated scanning equipment to verify inventory accuracy and facilitate shipping processes.
• Collaborated with team members to streamline workflow and improve efficiency in packaging operations.
• Documented discrepancies and maintained accurate records of inventory levels and shipments.

Receiving in product to be separated onto individual pallets according to items. Each pallet had the same item on them and then were scanned to warehouse location. Driving forklift to deliver to warehouse area.

• Received and verified incoming shipments against purchase orders for accuracy.
• Organized and maintained inventory storage areas to ensure easy access to materials.
• Utilized warehouse management system to track inventory levels and manage stock flow.

• Assisted in preparation and presentation of high-quality dishes per chef specifications.
• Maintained cleanliness and organization of kitchen workstations to ensure food safety compliance.
• Supported inventory management by tracking ingredient usage and notifying supervisors of shortages.
• Collaborated with team members to streamline food preparation processes, improving efficiency.
• Trained new staff on kitchen procedures, enhancing team performance and service quality.
• Monitored cooking times and temperatures to ensure optimal food quality and consistency.
• Implemented best practices for waste reduction, contributing to sustainable kitchen operations.