Rachel Kennedy

• Greeted customers, answered phones, and organizing and filing all paperwork.
• Placed orders to vendors and processed invoices efficiently and accurately.
• Checked invoice records for accuracy and completeness.
• Maintained productive phone and email correspondence with customers and vendors.
• Promptly and courteously responded to customers and vendors calls and emails.
• Kept inventory of all office supplies and ordered when needed.
• Cleaned lobby and office area.

Completed inventory accurately and quickly at different store locations.

• Interviewed and hired new employees.

• Trained all new hires and transfers.

• Audits, inventory, and safety checklists.

• Customer service.

• Answering inbound calls.

• Diffusing irate situations.

• Plan, supervise, and coordinate the daily operations of the restaurant.
• Recruiting and interviewing.
• Coaching and mentoring.
• Scheduling
• Payroll
• Inventory and ordering