Summary
Overview
Work History
Education
Skills
Certification
Timeline
Rachel Leigh

Rachel Leigh

Orange,CT

Summary

Experienced, culturally sensitive, person-focused Registered Dietitian Nutritionist. A critical thinker with a solid nutrition science background, proven leadership ability, and advanced culinary skills. Dedicated and innovative educator committed to facilitating engaging and effective learning experiences.

Overview

10
10
years of professional experience
1
1
Certification

Work History

Adjunct Professor

Southern Connecticut State University
01.2024 - Current
  • Delivering asynchronous, online Intro to Nutrition course weekly using Blackboard and Macmillan Achieve, ensuring alignment with curriculum standards and learning objectives
  • Offering personalized support and guidance to students through virtual meetings, email correspondence, and discussion forums
  • Fostering a collaborative and inclusive online learning environment by encouraging active participation, facilitating discussions, and providing timely feedback.

Adjunct Professor

Gateway Community College
09.2022 - Current
  • Delivering weekly in-person instruction to Dietetic Technology Students on evidence-based nutrition principles
  • Providing course syllabi for instruction in collaboration with the program coordinator
  • Creating course content, grading examinations, research papers, and other projects as assigned in collaboration with the program coordinator
  • Boosted class participation rates by fostering a positive and collaborative learning environment.

Registered Dietitian

Southwest Community Health Care
11.2018 - Current
  • Effective advocacy of patient-specific needs founded on evidence-based guidelines of Medical Nutrition Therapy to provide personalized, safe, efficient & timely care of patients in a courteous & positive manner
  • Proficient use of electronic medical records to perform medically complex patient assessments while applying the nutrition care process to determine appropriate nutritional interventions that are medically, culturally & age-appropriate
  • Skilled use of the nutrition care process and motivational interviewing techniques to diagnose, evaluate and help patients to reach creative solutions to individual nutrition problems
  • Independently educates & supports patients and interdisciplinary medical teams in the outpatient setting to promote patient satisfaction & continuity of care
  • Provides medical nutrition therapy, nutrition care planning, education, and counseling for weight management, diabetes management, HIV/AIDS, HTN, HLD, renal, and other diverse patient populations
  • Facilitates nutrition education for group diabetes lifestyle and education classes.

Registered Dietitian Consultant/Staff Relief

Bishop-Wicke Health & Rehabilitation Center
08.2017 - Current
  • Conduct comprehensive nutritional assessments for accurate diagnosis and effective treatment planning.
  • Improve patient outcomes by developing and implementing customized nutrition plans based on individual needs and medical conditions.
  • Collaborate with interdisciplinary healthcare teams to optimize patient care and ensure seamless delivery of nutrition services.

Registered Dietitian

Healthcare Services Group - Glendale Center
01.2018 - 12.2019
  • Effective advocacy of patient-specific needs founded on evidence-based guidelines of Medical Nutrition Therapy to provide personalized, safe, efficient & timely care of patients in a courteous & positive manner
  • Proficient use of electronic medical records to perform medically complex patient assessments while applying the nutrition care process to determine appropriate nutritional interventions that are medically, culturally & age-appropriate
  • Skilled use of the nutrition care process and motivational interviewing techniques to diagnose, evaluate and help patients to reach creative solutions to nutrition problems
  • Independently educates & supports patients, visitors & interdisciplinary medical teams in in-patient settings to promote patient satisfaction & continuity of care
  • Provides medical nutrition therapy, nutrition care planning, education, and counseling for weight management, diabetes management, oncology, cardiac, renal, and other diverse patient populations
  • Provides nutrition support recommendations for patients requiring Enteral and Total Parenteral Nutrition, contributing to high-quality patient care.

Breastfeeding Coordinator, Women Infants and Children (WIC) Nutritionist

Southwest Community Health Center
01.2016 - 12.2017
  • Provided culturally sensitive and life cycle-appropriate nutrition counseling and nutrition education focused on facilitating health-promoting behavioral change to underserved women and children in greater Bridgeport
  • Implemented the nutrition care process using evidence-based practice while helping participants to manage nutrition-related conditions such as gestational diabetes, hypertension, post-bariatric surgery nutrition, and overweight/obesity
  • Used Motivational Interviewing techniques to facilitate behavior change and the adoption of health-promoting behaviors
  • Provided lactation support and counseling for breastfeeding women
  • Analyzed and implemented strategies to promote and support exclusive breastfeeding as recommended by WHO and AAP
  • Guided breastfeeding policy and procedure to WIC nutrition staff
  • Worked with other staff members to draft and implement a local agency plan to reflect WIC’s current performance goals.

Dietetic Intern

Yale New Haven Hospital
09.2014 - 08.2015
  • Successfully completed a clinically focused comprehensive 50-week training program at an acute care 1,541-bed hospital, accumulating over 1800 hours of clinical nutrition experience.

Education

Master of Science - Human Nutrition

The University of New Haven, West Haven, CT
2019

Bachelor of Science - Nutrition and Dietetics

University of New Haven, West Haven, CT
01.2014

Associate of Science - Dietetic Technology

Gateway Community College, New Haven, CT
12.2011

Skills

  • Advanced degree in Nutrition and Dietetics
  • Previous experience teaching in an online or blended learning environment
  • Proficiency with learning management systems
  • Strong communication and interpersonal skills, both written and verbal
  • Ability to adapt instructional strategies to meet diverse student needs and learning styles
  • Knowledge of pedagogy, instructional design principles, and assessment methods
  • Commitment to fostering an inclusive and supportive learning community
  • Strong organizational and time management skills, with the ability to manage multiple priorities effectively
  • PCC Electronic Medical Record
  • Meal Tracker
  • EPIC Electronic Medical Record
  • Blackboard
  • NexGen Electronic Medical Record
  • ESHA Food Processor
  • CT-WIC
  • Microsoft Office; Word, PPT, Excel
  • Mac; Pages, Mac Keynote, Mac Numbers
  • MYOB
  • VectorWorks CAD
  • SPSS
  • SUMARI
  • And others as needed

Certification

  • Registered Dietitian, Nutritionist - 2015
  • CT Certified Dietitian, Nutritionist - 2015
  • Certificate of Training in Adult Weight Management – Academy of Nutrition and Dietetics - 2014
  • Certificate of Fine Cooking, French Culinary Institute, New York - 2007
  • Motivational Interviewing - 2017
  • DTTAC Lifestyle Coach Training - 2019

Timeline

Adjunct Professor - Southern Connecticut State University
01.2024 - Current
Adjunct Professor - Gateway Community College
09.2022 - Current
Registered Dietitian - Southwest Community Health Care
11.2018 - Current
Registered Dietitian - Healthcare Services Group - Glendale Center
01.2018 - 12.2019
Registered Dietitian Consultant/Staff Relief - Bishop-Wicke Health & Rehabilitation Center
08.2017 - Current
Breastfeeding Coordinator, Women Infants and Children (WIC) Nutritionist - Southwest Community Health Center
01.2016 - 12.2017
Dietetic Intern - Yale New Haven Hospital
09.2014 - 08.2015
The University of New Haven - Master of Science, Human Nutrition
University of New Haven - Bachelor of Science, Nutrition and Dietetics
Gateway Community College - Associate of Science, Dietetic Technology
  • Registered Dietitian, Nutritionist - 2015
  • CT Certified Dietitian, Nutritionist - 2015
  • Certificate of Training in Adult Weight Management – Academy of Nutrition and Dietetics - 2014
  • Certificate of Fine Cooking, French Culinary Institute, New York - 2007
  • Motivational Interviewing - 2017
  • DTTAC Lifestyle Coach Training - 2019
Rachel Leigh