Wendy Donaldson
Perrysburg,OH
Summary
Professional with strong background in clinical nutrition and patient care, emphasizing evidence-based dietary plans and nutritional counseling. Proven ability to collaborate effectively with healthcare teams, adapting to changing needs while ensuring positive patient outcomes. Expertise in medical nutrition therapy, nutritional assessments, and developing personalized nutrition plans. Known for reliability, flexibility, and results-driven approach in achieving optimal health outcomes.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Adjunct Professor
Bowling Green State University
Bowling Green, OH
01.2026 - Current
- Develop course materials and resources to enhance student understanding of nutrition concepts.
- Implement assessment tools to evaluate student performance and learning outcomes effectively.
- Collaborate with faculty to design curriculum that aligns with current dietary guidelines and research.
- Organize and lead discussions on emerging topics in nutrition for student engagement.
Dietetic Internship Support Assistant
BGSU
Bowling Green, Ohio
11.2022 - Current
- Grade and provide feedback on Dietetic Internship assignments for that are required prior to gaining approval for taking the Registered Dietitian exam.
- Prepare educational materials that support diverse learning styles in internship projects and assignments.
Clinical Dietitian
Promedica Toledo Hospital
Toledo, Ohio
08.2022 - Current
- Identify patients at nutritional risk, assess their nutritional needs, and provide MNT based on those needs and their health status
- Collaborate with members of the health care team
- Evaluate and monitor the effectiveness and outcomes of MNT interventions
- Provide nutrition education to patients and family members that align with the patients plan of care and health goals
Graduate Assistant
BGSU
Bowling Green, Ohio
08.2020 - 04.2022
- Experiences assisting faculty in the following classes: FN 2070, FN 2100, FN 4340, FN 4380, and FN 6200
- Participated in the teaching, assignment development, and grading of courses
- Responsible for holding weekly office hours to answer student questions and provide further education on class subject matter
- Serve as a intermediary between students and faculty
Learning Assistant FN 2070
BGSU
Bowling Green, Ohio
08.2019 - 12.2019
- Facilitate student activities of learning in Introduction to Human Nutrition
- Provide students opportunities for review of material outside of class time
- Serve as a liaison between faculty and students
- Track student’s attendance and participation for faculty
Education
Masters of Food and Nutrition -
Bowling Green State University
Bowling Green, OH01-2022
Bachelor of Science - Dietetics
Bowling Green State University
Bowling Green, OH01-2020
Skills
- Written and verbal communication
- Nutrition counseling
- Medical nutrition therapy
- Oncology nutrition
- Teamwork and collaboration
- Reliability
- Interdisciplinary approach
- Student mentoring
Affiliations
- Academy of Nutrition and Dietetics Member
- ASPEN member
- Preceptor for BGSU Dietetic Interns and EMU Dietetic Students
- 2021 NODA Meeting Presenter
- 2019-2020 Student Advisory Committee member -Academy of Nutrition and Dietetics
- FNCE 2019 and 2020 attendee
Certification
- Registered Dietitian- Commission on Dietetic Registration
- Ohio Licensed Dietitian- State of Ohio Medical Board
- Research Ethics Certification - Collaborative Institutional Training Initiative
Timeline
Adjunct Professor
Bowling Green State University
01.2026 - Current
Dietetic Internship Support Assistant
BGSU
11.2022 - Current
Clinical Dietitian
Promedica Toledo Hospital
08.2022 - Current
Graduate Assistant
BGSU
08.2020 - 04.2022
Learning Assistant FN 2070
BGSU
08.2019 - 12.2019
Masters of Food and Nutrition -
Bowling Green State University
Bachelor of Science - Dietetics
Bowling Green State University