Rachel May
Federal way,WA
Summary
Dynamic culinary professional with extensive experience at Tuxedos & Tennis Shoes Catering, excelling in food preparation and kitchen organization. Proven ability to enhance efficiency and reduce waste through effective stock management and strong teamwork. Skilled in allergen awareness and recipe execution, fostering a positive dining experience while maintaining high standards of food quality.
Overview
35
35
years of professional experience
Work History
Prep Chef
Tuxedos & Tennis Shoes Catering
Seattle, WA
08.2012 - 10.2025
- Prepared ingredients for large-scale catering events, ensuring quality and consistency.
- Assisted in menu planning by providing input on seasonal ingredients and inventory levels.
- Trained new staff on food preparation techniques and adherence to health regulations.
- Collaborated with chefs to optimize workflow during peak service times, enhancing overall productivity.
- Monitored inventory supplies, reducing waste through effective stock management practices.
- Implemented standardized recipes, improving accuracy and flavor consistency across dishes.
- Developed efficient prep schedules, aligning resources with event timelines for seamless execution.
- Demonstrated strong time management skills by prioritizing tasks efficiently during high-pressure situations.
- Maintained high standards of food quality and presentation through consistent adherence to recipes and plating guidelines.
- Continuously improved culinary skills through ongoing training opportunities, staying current on industry trends and best practices.
- Enhanced kitchen efficiency by streamlining food preparation processes and maintaining a clean workspace.
- Exhibited flexibility in adapting to menu changes and special event preparations as needed, ensuring a seamless dining experience for all guests involved therein.
- Assisted head chef in creating innovative menu items, resulting in increased customer satisfaction and repeat business.
- Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
- Rotated through all prep stations to learn different techniques.
- Assisted in setting up and breaking down kitchen stations.
- Maintained composure and work quality while under stress.
- Collaborated with other team members to ensure timely completion of meal orders during busy service periods.
Server
Dave's Diner
SeaTac, WA
05.2010 - 02.2013
- Provided exceptional customer service by anticipating needs and responding promptly to inquiries.
- Maintained cleanliness and organization of dining area, ensuring compliance with health standards.
- Collaborated with kitchen staff to streamline order delivery and improve efficiency during peak hours.
- Trained new team members on menu offerings and service protocols to enhance team performance.
Skills
- Equipment sanitation
- Food preparation
- Knife skills
- Vegetable prep
- Cooking techniques
- Cutting techniques
- Sanitation practices
- Stock rotation
- Food presentation
- Food storage
- Allergen awareness
- Ingredient measuring
- Temperature control
- Garnishing techniques
- Batch cooking
- Workstation organization
- Recipe reading
- Bulk food preparation
- Catering experience
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Prep Chef
Tuxedos & Tennis Shoes Catering
08.2012 - 10.2025
Server
Dave's Diner
05.2010 - 02.2013