Rachel Pettit

Elder Nutrition cook

• Prepared and cooked a variety of dishes in accordance with health and safety standards.
• Maintained cleanliness and organization of workstations, adhering to sanitation regulations.
• Monitored food inventory levels, ensuring freshness and quality of ingredients used in meals.

• Conducted routine quality inspections on raw materials and finished products to ensure compliance with established standards.
• Assisted in implementing quality control procedures, enhancing consistency across production processes.
• Collaborated with cross-functional teams to identify and resolve quality issues promptly and effectively.
• Utilized laboratory equipment and tools, ensuring proper calibration and maintenance for accurate testing results.
• Documented testing results meticulously, contributing to comprehensive reports for regulatory compliance and internal audits.
• Trained new staff on quality assurance protocols, fostering a culture of safety and precision within the team.