Rachel Raine

• Prepared high-quality beverages following established recipes and customer preferences.
• Maintained cleanliness and organization of work area, adhering to health and safety standards.
• Assisted customers with menu selections, providing detailed information on ingredients and specials.
• Operated espresso machines and brewing equipment efficiently to meet customer demand during peak hours.

• Coordinated logistics for multiple weddings, ensuring seamless execution and adherence to client specifications.
• Collaborated with clients to design personalized wedding themes, enhancing overall guest experience and satisfaction.
• Facilitated effective communication between brides, grooms, and vendors, resolving conflicts promptly and professionally.
• Ensured timely execution of all wedding day tasks, facilitating smooth transitions between ceremony components.

• Maintained cleanliness and organization throughout residence, ensuring high standards of hygiene and presentation.
• Managed laundry services, including washing, ironing, and organizing garments for efficient household operation.
• Prepared meals following specific dietary requirements, promoting health and wellness for family members.
• Implemented cleaning schedules to optimize time management and maintain consistent cleanliness across all areas.

• Assisted clients with daily living activities, ensuring comfort and safety.
• Developed personalized care plans to meet individual needs and preferences.
• Administered medications and monitored health conditions accurately.
• Maintained a clean and organized environment to promote well-being.
• Enhanced quality of life through engaging clients in social and recreational activities.
• Communicated effectively with family members regarding client progress and concerns.

• Supervised daily operations, ensuring compliance with company policies and procedures.
• Trained and mentored new staff on operational standards and customer service best practices.
• Collaborated with department manager to implement inventory management systems, improving stock accuracy.
• Analyzed sales data to identify trends, adjusting product placement for enhanced visibility and sales.
• Developed employee schedules, optimizing labor costs while maintaining adequate staffing levels.
• Coordinated promotional events, driving engagement through targeted marketing strategies within the store environment.

During my time at Weis I also served the roles of Manager on Duty, cashier, self scan monitor, front end monitor, receiver, and CGO.