Hi, I’m
Rachel Ramirez
Midland,TX
Summary
Hardworking Prep/Line Cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Proficient in food preparation and staff training. Offers excellent time management skills and works well under pressure.
Overview
1
Certification
Work History
Olive GardenMidland, TX
Prep Line Cook
04 2021 - Current
Job overview
- Assisted in training new team members on cooking techniques, kitchen equipment usage, and company policies.
- Provided excellent customer service by swiftly addressing any concerns or special requests from guests regarding dietary restrictions or preferences.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed multiple tasks simultaneously while maintaining attention to detail, ensuring accuracy in food preparation and presentation.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Johnny Carino'sMidland, TX
Host
11 2018 - 04 2021
Job overview
- Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
- Contributed to team success through effective communication and cooperation with coworkers and management.
- Increased restaurant efficiency by maintaining an organized host stand, including menus, reservation logs, and seating charts.
- Leveraged POS system to manage sales transactions, process credit cards and print receipts.
- Trained new hostesses on customer service best practices and restaurant policies to maintain high standards of service.
- Completed daily side work and opening and closing duties without fail.
Denny'sMidland, TX
Waitress
06 2017 - 08 2018
Job overview
- Kept server areas clean and stocked to increase efficiency while working tables.
- Exhibited strong multitasking abilities, balancing multiple tables and orders while delivering prompt service.
- Built rapport with regular customers through friendly interactions and attentiveness to their preferences.
- Used cash registers and credit card machines to cash out customers.
- Trained new waitstaff on proper food handling, customer service and safety procedures.
- Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
Education
Dinuba High School
Diploma
05.2016
Skills
- Time management
- Quick-learning
- Food spoilage prevention
- Efficient multitasking
- Adherence to recipes
- Menu memorization
Certification
- Food Handlers Card
Timeline
Prep Line Cook
Olive Garden
04 2021 - Current
Host
Johnny Carino's
11 2018 - 04 2021
Waitress
Denny's
06 2017 - 08 2018
Dinuba High School
Diploma
05/2016