Rachel Rhyne
Bartender
Rocklin,CA
Summary
Enthusiastic restaurant professional with expertise in mixology, beer, liquor and wine along with solid background in team leadership and business decision making. 28 years in field with strong desire to drive business success.
Overview
28
28
years of professional experience
Bartender
Loree's Bar And Grill
Rocklin , CA
2006.07 - 2020.12
- Responsible for opening and closing store
- Set up bar for operation, obtained cash bank and stocked service bar.
- Maintained secure cash drawers, promptly resolving discrepancies for accuracy.
- Applied excellent organizational and multitasking abilities to handle simultaneous customer, team and business needs while avoiding unnecessary delays.
- Supervised and trained staff on preparing and delivering drinks, handling food and money and setting up bar at beginning of shift and breaking down at end of shift to facilitate operations.
Work History
High School Diploma -
Certification - Mixology, Liquors, Wines, And Customer Service
1998.11 - 1999.04
Education
Skills
Extensive knowledge of liquor, beer, wine, and food pairig
Additional Information
Southern Wine and Spirits Wine Tasting Event
Presented at Four Seasons Pelican Hill Country Club, Newport Beach, CA
Participated in tasting of all vintages released that year distributed by Southern Wine and Spirits.
Regal Wine Company Wine Tasting
Presented at Hyatt Regency Hotel, Irvine, CA
Participated in tasting of vintages released that year by Regal Wine Company,
Kendall Jackson Wine Estates, Artisan Cellars, Regal Selections, French imports,
and Italian imports.
Zaca Mesa Winery Wine Camp
Participated in a private wine camp consisting of wine tasting from Zaca Mesa Winery and
Firestone Vineyards. Focused on food and wine pairing at each full course lunch and dinner.
Special evens included menu planning for each meal, individual tours through grapevines, and winemaker
seminars. Also, acted as lead bartender for all guests for the duration of the stay..
Wine Exchange, Orange, CA
1 year contract used as a stepping stone to increase knowledge of wine, craft beer, and spirits
from around the world. During the duration, participated in daily tastings of wine labels and varietals to
achieve accurate descriptions of flavor profiles,.learned about Futures, lengths of shelf life, food pairing,
and superb customer service.
Stepping stone
Bartender - Loree's Bar And Grill
2006.07 - 2020.12
National Bartenders School - Certification, Mixology, Liquors, Wines, And Customer Service
-0.9300000000000637
John F. Kennedy High School - High School Diploma,