Rachel Sheline
Griffith,IN
Summary
Detail-oriented baker with expertise in food safety and time management. Proven ability to implement workflow improvements and maintain high standards in product presentation.
Overview
1
1
Certification
1
1
year of professional experience
Work History
Shift Leader/Baker
Back in Time Donuts and Creamery
Crown Point, IN
05.2026 - Current
- Trained new team members on customer service protocols and food safety standards.
- Maintained a clean and safe work environment while ensuring all employees adhered to safety guidelines and protocols.
- Managed inventory levels, coordinating with suppliers to maintain stock consistency.
- Implemented workflow improvements to enhance the speed of service during peak hours.
Baker
Donut Depot
Griffith, IN
11.2025 - 02.2026
- Operated commercial mixers and ovens to produce high-quality baked goods.
- Assisted in the preparation of various donut flavors and toppings.
- Maintained the cleanliness and organization of workstations following safety standards.
- Followed recipes accurately to ensure consistency in product quality.
Education
Associate of Science - Baking And Pastry Arts
Kendall College
IL06-2028
No Degree - Culinary
Hammond Area Career Center
Hammond, IN06-2026
High School Diploma -
Griffith High School
Griffith, IN06-2026
Skills
- Food safety
- Workflow optimization
- Inventory management
- Time management
- Creative problem solving
- Team motivation
Certification
CPR certified
Food Handlers Certification
Accomplishments
3rd place SkillsUSA regionals, Baking and Pastry
Timeline
Shift Leader/Baker
Back in Time Donuts and Creamery
05.2026 - Current
Baker
Donut Depot
11.2025 - 02.2026
Associate of Science - Baking And Pastry Arts
Kendall College
No Degree - Culinary
Hammond Area Career Center
High School Diploma -
Griffith High School