Rachell Cooper
Talladega
Summary
Resourceful Cafeteria Manager known for high productivity and efficient task completion. Excel in inventory management, staff training, and menu planning to ensure operational excellence. Possess strong leadership, communication, and problem-solving skills that contribute to creating a positive dining experience and workplace environment. Thrive in fast-paced settings by effectively managing time and resources.
Overview
9
9
years of professional experience
2006
2006
years of post-secondary education
Work History
Cafeteria Manager
Talladega City Schools
Talladega
08.2022 - 08.2025
- Supervised staff scheduling and trained new team members effectively.
- Coordinated menu planning and collaborated with nutritionists for balanced meals.
- Monitored inventory levels and ordered supplies to maintain stock availability.
- Implemented sanitation procedures and conducted routine cleanliness inspections.
- Engaged with students and staff to gather feedback on meal preferences.
- Organized special events and promotions to enhance school dining experiences.
- Reviewed invoices from suppliers against purchase orders placed; identified discrepancies as needed.
- Pitched in to help cafeteria employees with various food preparation and serving tasks.
- Ordered necessary supplies for the efficient operation of the cafeteria.
- Ensured compliance with health codes and regulations in the cafeteria kitchen.
- Managed daily operations of cafeteria, including customer service, food preparation and inventory management.
- Monitored cash registers at end of shift to ensure accuracy in accounting for all sales transactions.
- Coordinated work schedules for employees to ensure adequate coverage during peak hours.
- Reconciled daily transactions, balanced cash registers and deposited lunchroom's earnings at bank.
- Promoted safe working conditions by monitoring safety procedures and equipment.
Food Service Worker
Talladega City Schools
Talladega
07.2016 - 08.2022
- Prepared and served food items following health and safety guidelines.
- Maintained cleanliness of kitchen and service areas throughout shifts.
- Assisted with inventory management by restocking supplies as needed.
- Operated kitchen equipment safely, including ovens and grills, for meal preparation.
- Monitored food temperatures to ensure compliance with safety standards.
- Served meals to customers in a friendly and courteous manner.
- Performed opening and closing duties such as setting up workstations with necessary supplies.
- Cleaned and sanitized work areas, equipment, utensils, dishes, and silverware.
- Followed staff performance and service standards to deliver consistent and positive customer experiences.
- Maintained professional demeanor during interactions with customers and co-workers.
Education
Trinity Christian Academy
Oxford , ALSkills
- Inventory management
- Menu planning
- Supply ordering
- Health and safety procedures
- Staff supervision and assistance
- HACCP record keeping
- Reliable and responsible
- Delegating assignments and tasks
- Money handling
- Monitoring food preparation
- Workflow planning
- Front of house management
- Decision-making
- Collaboration and teamwork
- Cafeteria equipment operations
- Waste reduction
- Allergy awareness
- Problem-solving abilities
- Active listening
- ServSafe certification
- Working quickly
- Cleaning and sanitation
- Attention to detail
- Positive attitude
- Friendly and outgoing
- Strong work ethic
- Training staff
References
References available upon request.
Timeline
Cafeteria Manager
Talladega City Schools
08.2022 - 08.2025
Food Service Worker
Talladega City Schools
07.2016 - 08.2022
Trinity Christian Academy