Manager
Star and stripes restaurant
Edmond, OK
08.2016 - 06.2020
- Assisted in the development and implementation of food safety policies and procedures.
- Monitored the temperature of all food storage areas to ensure proper cooling and freezing temperatures were maintained.
- Developed menus in collaboration with chefs and kitchen staff while ensuring cost-effectiveness and customer satisfaction.
- Managed inventory levels to minimize waste and maximize cost savings.
- Created weekly schedules for kitchen staff to ensure adequate coverage during peak hours.
- Provided training on safe food handling practices for new employees.
- Maintained records of purchase orders, receipts, inventories, production sheets.
- Handled customer complaints regarding food quality or service promptly and professionally.
- Resolved conflicts between kitchen staff members in a timely manner.
- Interviewed potential candidates for open positions within the kitchen staff.