Raeanne Necochea
Summary
Seeking a competitive and challenging environment that will enable me to use my strong organizational skills, educational background, excel in a team environment and my ability to work well with others. Have experience working in restaurants, desk jobs and manufacturing.
Overview
8
8
years of professional experience
Work History
Bartender, Cashier,Quarterback
Board And Brew
07.2023 - 05.2024
- Served high customer volumes during special events, nights, and weekends.
- Performed opening and closing duties
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
- Contributed to a positive work environment through effective teamwork and communication with colleagues.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Delivered food to dine in customers
- Packed to go orders
- Kept bar presentable and well-stocked to meet customer needs.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
Greenline Operator / Shipping and Receiving Clerk
OASIS MATERIALS COMPANY LP
07.2022 - 05.2024
- Follow instructions for completion of job tasks
- Adhere to correct procedures, policies and health/safety guidelines
- Clean and maintain work area and all equipment and supplies
- Maintain (PPE) whale handing chemical reagents
- Knowledgeable of working and using BSE (Biological Safety Cabinet), Fume Hood which is designed to limit exposure to vapors and dust, Use a sealed Glove Box designated to manipulate work objects where it separates atmosphere to get inside
- Assembly or kitting of various reagents
- Put away finished inspected GOOD products in their designated temperature conditions
- Receive incoming and out coming packages
- Maintained knowledge of industry policies and procedures to set up and operate equipment safely.
- Process packages through Fedex or UPS
- Log receiving packages through Quickbooks, and input onto excel log to keep track
- Process international/domestic packages
- Prepares packing slips, waybills, tracking number information
- Processes incorrect or damaged goods that come in or out of building.
Receptionist
SAN DIEGO GRANITE
12.2021 - 04.2022
- Answered phones calls regarding installation questions/dates
- Greeted walk-in customers interested in countertops or renovating their homes
- Created new customer job profiles using MS excel and word
- General office cleaning; Took out trash, dusted and vacuumed end of business day.
Cashier
GREENSPLEASE PLANT BASED SMOOTHES
09.2017 - 11.2021
- Deep clean all customer service area's before open of business
- Morning Blender, blends all fresh Green smoothie's, Breakfast and Lunch
- Hands out samples of the Soup of the Day to customers to encourage purchases.
Hostess/Cashier
KABUKI JAPANESE RESTURANT
10.2019 - 03.2020
- Delivered the highest level of customer service; Coordinated reservations and requests in terms of greeting, seating and bidding farewell to all guests
- Discovered and respond to customer needs via telephone and also prepare all "to go" orders
- Followed Kabuki policies and procedures, including those for cash handling, safety and security, to ensure the safety of all partners during each shift.
Hostess/Cashier
OGGIS SPORTS BAR
11.2016 - 08.2018
- Took phone calls for delivery and pickup orders daily
- When customers entered into the restaurant, my duty WAS to greet and seat
- Resolved any complaints about the service or the food in a timely manner.
Education
GED -
Pima Medical Institute
Tucson, AZ03.2025
Skills
- Great customer support and problem-solving skills
- Knowledge of POS Systems and related Computer applications
- Experienced with MS Excel, Word, Powerpoint applications, Microsoft and Apple computers
- Work independently with minimal supervision and always am effective as a team member
- Strong multitasking
- Customer Service
- Liquor, beer, and wine knowledge
- Outgoing Personality
- Engaging personality
- Cleanliness and hygiene
References
- Ben Toth (GreensPlease Manager), 858-752-4103
- Bill Mullett (Owner of San Diego Granite), 858-688-0776
Timeline
Bartender, Cashier,Quarterback
Board And Brew
07.2023 - 05.2024
Greenline Operator / Shipping and Receiving Clerk
OASIS MATERIALS COMPANY LP
07.2022 - 05.2024
Receptionist
SAN DIEGO GRANITE
12.2021 - 04.2022
Hostess/Cashier
KABUKI JAPANESE RESTURANT
10.2019 - 03.2020
Cashier
GREENSPLEASE PLANT BASED SMOOTHES
09.2017 - 11.2021
Hostess/Cashier
OGGIS SPORTS BAR
11.2016 - 08.2018
GED -
Pima Medical Institute
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