RAEDYN CLARK

Line Cook, Cashier

LC's Hamburgers

04.2024 - 12.2024

Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Prepared food items such as meats, poultry, and fish for frying purposes.
Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
Strengthened team communication through active listening and constructive feedback during shift meetings or one-on-one sessions.
Checked food temperature regularly to verify proper cooking and safety.
Welcomed customers and helped determine their needs.
Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
Built relationships with customers to encourage repeat business.
Greeted customers entering store and responded promptly to customer needs.
Worked flexible schedule and extra shifts to meet business needs.
Assisted customers with returns, refunds and resolving transaction issues.
Enhanced customer satisfaction by providing efficient and accurate cash transactions.
Resolved customer complaints professionally, leading to improved customer relations and loyalty.
Assisted customers with inquiries and provided exceptional service, resulting in positive feedback from shoppers.