Raelene Gladeau

• Prepared and cooked meals in accordance with dietary guidelines and health standards.
• Collaborated with kitchen staff to ensure efficient meal service during peak hours.
• Maintained cleanliness and organization of kitchen equipment and workstations.
• Assisted in menu planning, incorporating seasonal ingredients for enhanced flavor profiles.
• Trained new kitchen staff on safety protocols and food preparation techniques.
• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.

Learned details of specific diets and what patients are allowed to eat on those specific diets. Took meal orders for patients for Breakfast, Lunch and Dinner. Helped build the meal trays for the patients. Helped prep salads, desserts, milkshakes and smoothies for the patients.

Provided excellent Customer Service to the patients by helping them with their food orders off the menu.

Practiced cleanliness and Sanitary Procedures.

Trained new Nutritional Technicians.

• Processed cash transactions efficiently, ensuring accuracy in all customer exchanges.
• Assisted customers with inquiries, providing exceptional service to enhance their gaming experience.
• Maintained compliance with gaming regulations and internal policies during cash handling operations.
• Trained new cashiers on operational procedures and customer service protocols to ensure seamless workflow. Cooked tacos, cheese crisps, fries and tater tots. Cleaned and sanitized according to workplace requirements.

Learned

• Skilled at working independently and collaboratively in a team environment. Learned excellent cash handling skills. Provided excellent customer service by providing drinks, snacks and cashing tickets.

Assisted customers with food and drink selections. Mixed beverages according to menu specifications. Prepared salads and served meals and drinks. Managed cash transactions efficiently. Maintained cleanliness and sanitation standards.

Assisted customers with food orders and served meals and beverages. Processed cash transactions and managed paperwork for ticket sales.

• Maintained cleanliness and organization of bar area to ensure safety and efficiency.

Assisted the chef by supplying fryer food items. Substitute cook while the chef was on a break

• Prepared Indian tacos ensuring authentic flavors and presentation.
• Managed food preparation operations.