Summary
Overview
Work History
Skills
Timeline
Generic

Rafaela Palacio

Atlanta,GA

Summary

Proven to enhance dining experiences at Botiwalla through expert food preparation and presentation, I consistently managed multiple orders with precision. Demonstrating a strong work ethic and punctuality, I improved cleanliness and efficiency in fast-paced environments. My skills in stir-frying techniques and customer service significantly contributed to team success. Experienced with preparing ingredients and maintaining kitchen organization. Utilizes strong culinary skills to support line cooks and ensure smooth kitchen operations. Track record of effectively managing time and resources in high-pressure environments. Detail-oriented individual with exceptional communication and project management skills. Proven ability to handle multiple tasks effectively and efficiently in fast-paced environments. Recognized for taking proactive approach to identifying and addressing issues, with focus on optimizing processes and supporting team objectives. Pursuing full-time role that presents professional challenges and leverages interpersonal skills, effective time management, and problem-solving expertise.

Overview

10
10
years of professional experience

Work History

Prep Line Cook

Botiwalla
Atlanta, Ga
04.2022 - Current
  • Worked closely with other line cooks to ensure consistency across all stations, delivering a cohesive dining experience for guests.
  • Utilized strong multitasking skills to effectively manage multiple orders at once while ensuring high-quality output and timely service.
  • Managed multiple tasks simultaneously while maintaining attention to detail, ensuring accuracy in food preparation and presentation.
  • Provided excellent customer service by swiftly addressing any concerns or special requests from guests regarding dietary restrictions or preferences.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Prep Dishwasher

Taqueria Tsunami
Atlanta, Ga
06.2020 - Current
  • Increased overall cleanliness of restaurant by regularly sweeping and mopping floors around dishwashing station.
  • Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
  • Demonstrated punctuality and reliability, consistently arriving on time for scheduled shifts.
  • Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.

Cleaning Crew Member

ABM - Facility Services
Atlanta
03.2015 - 04.2022
  • Handled equipment, chemicals, and materials properly and with caution.
  • Cleaned and organized restrooms by restocking dispensers, sanitizing fixtures and spot cleaning partition walls and doors.
  • Used time management and efficient cleaning methods to meet deadlines.
  • Enhanced cleanliness standards by consistently maintaining a well-organized and efficient cleaning routine.

Skills

  • Food Preparation
  • Food presentation
  • Hot Food Preparation
  • Stir-Frying Techniques
  • Good work ethic
  • Punctual person

Timeline

Prep Line Cook

Botiwalla
04.2022 - Current

Prep Dishwasher

Taqueria Tsunami
06.2020 - Current

Cleaning Crew Member

ABM - Facility Services
03.2015 - 04.2022
Rafaela Palacio