Raimok Yesief
Summary
Dynamic and experienced food and beverage professional with over 10 years in the industry, including 4.5 years of bartending expertise. Possesses extensive mixology knowledge, with a strong focus on tequila, and a passion for delivering exceptional customer experiences. Known for a bubbly and outgoing personality, I thrive in creating memorable moments for guests, ensuring their satisfaction and enjoyment.
Overview
8
8
years of professional experience
Work History
Server/Bartender
Nacho Daddy
Las Vegas, NV
08.2020 - Current
- Take food and drink orders from customers accurately and with a positive attitude
- Memorize orders, or enter orders into computers for transmittal to kitchen staff
- Mixes drinks according to prescribed recipes; keeps station stocked with all liquor, glasses and accessories necessary; accounts for all beginning cash register bank, all cash, complimentary drinks and charge receipts
- Engage with customers in a friendly manner
- Knowledge of the food/liquor menu, with the ability to make suggestions and upsell
- Ensure tables are enjoying their meals/drinks and take action to correct any problems
- Collect payments from tables
- Prepare checks that itemize and total meal costs and sales
- Ensure your creating a WOW experience
Bartender
Carl & Martins Bar
Henderson, NV
02.2022 - 04.2023
- Mixing, garnishing and serving alcoholic and non-alcoholic drinks according to company specifications for guests at the bar and in the restaurant
- Helping guests be aware of and choose menu items, taking orders and making guests feel taken care of during their visit
- Keeping the bar stocked and clean while always providing friendly and attentive service
- Adhering to company standards for serving alcoholic beverages
- Host and coordinate plans for specific events accommodating special drinks/ special menus such as karaoke and comedy nights
- Take on all managerial duties as closing bartender
Server/Beertender
Island Pasta
San Diego, CA
11.2016 - 08.2019
- Opened and closed the bar in a timely and responsible manner
- Gained regular customers by serving beer, wine, and other beverages in a prompt and friendly way
- Maximized daily and weekly sales by ordering bar products and keeping a well-stocked inventory
- Educate all guests about the flagship and seasonal brews available on the current draft menu, the history and culture of the brewery and the craft beer industry, and the differences between styles
- Maintain full knowledge of recipes and other pertinent information about staple and seasonal brews available on current draft menu
- Constantly work to increase knowledge of craft beer and beverages, including attending trainings and meetings put on by brewery management and/or related craft beer associations and brewers
Education
Bachelor Of Administration - Business Management
Western Governors University
Salt Lake City, UTSkills
- Strong work ethic
- Exceptional customer service
- Cash handling
- Guest engagement
- Great tequila knowledge
- Great menu-cocktail pairing
Languages
Tigrinya
Native or Bilingual
Spanish
Professional Working
Timeline
Bartender
Carl & Martins Bar
02.2022 - 04.2023
Server/Bartender
Nacho Daddy
08.2020 - Current
Server/Beertender
Island Pasta
11.2016 - 08.2019
Bachelor Of Administration - Business Management
Western Governors University