Rain Fortner

• Coordinated with kitchen and waitstaff to ensure timely service during peak hours.
• Monitored dining area to maintain cleanliness and ambiance, ensuring compliance with health standards.
• Managed up to 200 guest reservations a night, optimizing seating arrangements for efficiency and customer satisfaction.
• Developed rapport with regular patrons, fostering loyalty through personalized service experiences.
• Answered customer questions about hours, seating, and menu information.
• Advised customers about special offerings and menu items to help drive sales.

• Prepared and served a menu of around 20 different coffee beverages, ensuring quality and consistency.
• Assisted customers with product selection and inquiries, enhancing overall shopping experience.
• Crafted high-quality bread and pastries using traditional baking techniques.
• Prepared high-quality dishes according to menu specifications and standard recipes.

• Operated cash register, accurately handling transactions and ensuring correct change for customers
• Ensured cleanliness of dining area by promptly clearing and sanitizing tables for next customers
• Maintained cleanliness of dining area, ensuring tables were promptly cleared and sanitized for the next customer
• Followed all safety protocols and procedures to maintain a safe working environment for both staff and customers

• Instructed participants in proper stroke techniques to encourage self-reliant swimming.
• Developed strong relationships with clients to foster trust and collaboration. with parents and swimmers to increase likelihood of repeat business in future swim lessons sessions.
• Encouraged students to build confidence in and out of the water by making swimming fun.
• Coached youth aged 4 years old to 8 years for competitive swim team and oversaw participation in 10 events annually.

High School Equivalency