Summary
Work History
Education
Skills
Work Availability
Quote
Timeline
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Raina Gabriel

New Orleans,LA

Summary

Universal Banker with documented cash handling experience and strong aptitude for customer service. Competently educates customers on banking options and recommends appropriate products and services to meet financial needs. Leverages people skills to securely process teller transactions, resolve issues and refer customers to business partners for advanced relationship development.

Work History

Universal Banker

Liberty Bank and Trust
New Orleans, LA
01.2016 - Current
  • Greets customers in lobby, drive thru and on phone.
  • Assisted customers with setting up or closing accounts, completing loan applications and signing up for new services.
  • Provides prompt and courteous customer service by answering questions in person or on telephone; referring to other bank services.
  • Process mobile deposits daily
  • Files and organizes documents in relation to customer accounts and bank services
  • Process and proof daily transactions ensuring proper holds are placed on accounts according to bank and Reg CC guidelines
  • Completes daily reports involving ATM transactions and other bank processes
  • Records minutes for monthly meetings
  • Understood and applied selling techniques to open, develop and close sales and created product interest by actively cross-selling products and services to pursue customers.
  • Maintains friendly and professional customer interactions.
  • Trained and mentored junior banking staff to maximize performance, efficiency and compliance.
  • Managed escalated phone calls by applying conflict resolutions skills and extensive knowledge of bank policies, products and services.
  • Opened checking, savings, money market and certificates of deposit accounts and ordered checks, debit cards and furnished online banking details to facilitate new transactions

Owner

Sweets & Treats Catering
New Orleans, LA
10.2013 - Current
  • Prepares customized desserts and pastry items for customers
  • Managed day-to-day business operations.
  • Handles all ordering and inventory of all goods
  • Promoted business via social media to generate leads and maximize brand identity.

Lead Pastry Cook

Hotel Granduca
Houston, TX
04.2012 - 01.2016
  • Prepared desserts for hotel restaurant and room service of up to 200 guests.
  • Prepared dessert items for banquet events including Sunday Brunch
  • Prepared cakes for guests and Sunday Brunch
  • Prepared breads for Afternoon Tea
  • Prepared breads for hotel restaurant
  • Maintained ordering of all supplies and goods
  • Maintained inventory of all dessert items
  • Assisted in development of dessert menu
  • Assisted with other kitchen duties
  • Ensured proper labeling, dating, and storage of dessert items including maintaining proper temperature and cleanliness of areas

Education

Bachelor of Science - Culinary Arts in Culinary Arts

Nicholls State University
Thibodaux, LA
05.2007

Skills

  • Detail-oriented
  • Financial Solution Recommendation
  • Product and Service Knowledge
  • Verbal and Written Communication
  • Sorting and Filing
  • Analytical Thinking
  • Bank Sales
  • Cash Handling
  • Customer Service
  • Flexible and Adaptable
  • Self-Motivated
  • Microsoft Office
  • Active Listening
  • Conflict Resolution
  • Ease with Computers and Technology
  • Strong Organizational Skills
  • Multitasking and Time Management

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Quote

I feel that luck is preparation meeting opportunity.
Oprah Winfrey

Timeline

Universal Banker

Liberty Bank and Trust
01.2016 - Current

Owner

Sweets & Treats Catering
10.2013 - Current

Lead Pastry Cook

Hotel Granduca
04.2012 - 01.2016

Bachelor of Science - Culinary Arts in Culinary Arts

Nicholls State University
Raina Gabriel