Work Preference
Summary
Overview
Work History
Education
Skills
Languages
Affiliations
Timeline
Generic
Open To Work

Rainiero Ramirez

Work Preference

Job Search Status

Open to work
Desired start date: Immediately

Desired Job Title

Food Service Worker

Work Type

Full TimePart TimeContract WorkGig WorkConsultingVolunteerSeasonal Work

Minimum Desired Compensation

17/hr

Important To Me

Work-life balanceCareer advancementHealthcare benefitsFlexible work hours401k match

Summary

Reliable Food Service Worker experienced in food preparation and customer service. Delivered quick and efficient service while adhering to food handling procedures and protocols. Committed to providing exceptional customer experiences through strong work ethic, adaptability, and effective multitasking.

Overview

3
3
years of professional experience

Work History

Food Service Worker

Aramark
Brentwood
08.2023 - Current
  • Prepared and served food items in accordance with health and safety standards.
  • Maintained cleanliness and organization of workstations and dining areas.
  • Guided customers in meal selections and dietary needs, ensuring satisfaction and informed choices.
  • This includes tasks like chopping vegetables, cooking meals, and preparing garnishes, ensuring food is ready for serving.
  • Taking customer orders, delivering food and beverages, and ensuring proper portion sizes are part of the serving process.
  • Providing friendly and efficient service, addressing customer inquiries, and resolving complaints are crucial for a positive dining experience.
  • Sanitation and Safety:
  • Maintaining clean and safe food service areas, adhering to food safety protocols, and ensuring proper hygiene practices are essential for public health.
  • Menu Planning:
  • Creating menus that are appealing, diverse, and meet the needs of customers is a key aspect of food service operations.
  • Operations and Management:
  • Managing staff, controlling inventory, and ensuring smooth service operations are essential for successful food service establishments
  • Tracked inventory levels and communicated shortages to management, supporting timely replenishment.
  • Operated kitchen equipment safely, ensuring proper usage and maintenance.
  • Collaborated with team members to improve service efficiency during peak hours.
  • Provided friendly and efficient service, contributing to positive dining experiences for guests.
  • Followed recipes accurately to ensure consistent food quality and presentation.
  • Followed food safety regulations pertaining to sanitation, food handling and storage.
  • Served meals to customers in a friendly and courteous manner.
  • Operated cash register to process cash, check, and credit card transactions.
  • Performed opening and closing duties such as setting up workstations with necessary supplies.
  • Cleaned and sanitized work areas, equipment, utensils, dishes, and silverware.
  • Performed a variety of duties related to food service.
  • Cleaned kitchen areas, equipment and utensils.
  • Maintained order and cleanliness of work areas to conform with health codes.
  • Stocked supplies such as food, dishes, utensils, and cleaning materials.
  • Set up, restocked and cleaned dining areas.
  • Followed staff performance and service standards to deliver consistent and positive customer experiences.
  • Greeted customers upon arrival in the dining area.
  • Maintained professional demeanor during interactions with customers and co-workers.
  • Acquired new skills to support team and further accommodate customer needs.
  • Received food orders from individuals and explained offerings.
  • Prepared beverages such as coffee, tea, soda.
  • Assisted in the preparation of food items according to recipes and instructions.
  • Organized take-out orders for customers who requested them.
  • Prevented spoilage and cross-contamination by storing food in designated containers and storage areas.
  • Checked temperatures of freezers, refrigerators and heating equipment to ensure proper functioning.
  • Operated dishwashing machines safely and efficiently.
  • Properly stored all leftover food items after each shift.
  • Adhered to safety procedures when handling sharp objects or hazardous materials.
  • Monitored inventory levels of food items used during meal services.
  • Supported unloading of deliveries, organizing products in designated storage areas.
  • Utilized point-of-sale systems for taking orders from customers.
  • Monitored inventory to keep adequate stock of food items and supplies.
  • Replenished condiments at customer tables.
  • Complied with company service standards and adhered to inventory and cash control procedures.
  • Maintained accurate records of sales transactions for end-of-day reports.
  • Coordinated with suppliers to ensure timely delivery of fresh ingredients.
  • Packaged and bagged cooked food and prepared items.
  • Collaborated with team to deliver timely service of items.
  • Assembled and served meals according to specific guest requirements.
  • Refilled condiments, napkins and server workstations.
  • Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
  • Prepared workstations with ingredients and tools to increase efficiency.
  • Rotated inventory to reduce waste and optimize freshness.
  • Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Explained food preparation methods and ingredients to enable patrons with food allergies to make educated decisions.
  • Filled and served various beverages for customers.
  • Directed patrons to restrooms and other amenities within facility.

Education

Brentwood Ross High School
Brentwood , NY

Skills

  • Food preparation
  • Food safety
  • Sanitation standards
  • Cleaning and sanitation
  • Food storage
  • Food rotation
  • Proper food temperatures
  • Food assembly
  • Dishwashing and sanitization
  • Menu planning
  • Supply ordering
  • Supply stocking
  • Quality control
  • Cash handling
  • Time management
  • Multitasking efficiency
  • Attention to detail
  • Food storage
  • Team collaboration
  • Effective communication
  • Customer service
  • Conflict resolution
  • Problem solving
  • Patient relations
  • Positive attitude
  • Strong work ethic
  • Safety standards
  • Knife use
  • Food allergy awareness
  • Industry trends awareness
  • Industry trends awareness
  • Food allergy awareness

Languages

English
Professional
Spanish
Professional

Affiliations

  • Martial Artist Ninjutsu Art of the Ninja

Timeline

Food Service Worker

Aramark
08.2023 - Current

Brentwood Ross High School
Rainiero Ramirez