Summary
Overview
Work History
Education
Skills
Workpermitvisastatus
Otheraddress
Languages
Extracurricular Activities
Phone
Reasonforchoosingmajor
Timeline
Generic

Raito Fumoto

Los Angeles,USA

Summary

Through my time in Hawaii, I learned the importance of 'human connections.' In a multicultural environment, I realized that collaborating with people from diverse backgrounds and perspectives enables us to achieve outcomes that would be impossible to accomplish alone. My work experience in the restaurants also reinforced the significance of human connections. In front-of-house duties, I learned that building trust with customers directly translates to improved service. By understanding what customers wanted and responding promptly and courteously, I was able to increase the number of repeat visitors. In parallel with my studies, I continued practicing Kendo, which I had started in my childhood, on a weekly basis in Hawaii. Through Kendo, I met many people, taught classes, and participated in competitions. This experience helped me develop adaptability and leadership skills in a multicultural environment. The opportunity to connect with others through the traditional Japanese martial art of Kendo, despite language and cultural barriers, has given me an international perspective and flexible communication skills. I aspire to contribute to society's growth by utilizing the cross-cultural adaptability, leadership, perseverance, and practical skills I have gained thus far. I am confident that my experience of overcoming a language barrier and continuously challenging myself overseas will enable me to proactively respond to any situation and achieve meaningful results.

Overview

1
1
year of professional experience

Work History

Food Service Worker

Hawaii Tokai International College
, USA
03.2022 - 09.2022
  • Gained practical experience in the U.S
  • Food service industry through OPT (front-of-house and kitchen duties)
  • Handled both front-of-house and kitchen duties
  • Improved service quality through direct customer interaction in front-of-house roles and striving for efficient operations in the kitchen
  • Developed valuable insights into customer service, operational efficiency, and teamwork
  • Learned the importance of 'human connections' in a multicultural environment

Education

Bachelor - Business Administration

California State University, Los Angeles
Los Angeles, CA, USA
05.2026

Associate - General Studies, Liberal Arts

Hawaii Tokai International College
HI, USA
09.2023

High School -

Tokai University Sagami High School

Skills

  • Management
  • Organizational operations
  • Customer service
  • Teamwork
  • Time management
  • Work efficiency improvement

Workpermitvisastatus

USA (US F-1)

Otheraddress

5300 Paseo Rancho Castilla, Los Angeles, CA, 90032, USA

Languages

  • Japanese, Native
  • English, Intermediate

Extracurricular Activities

Practiced Kendo, Los Angeles Practiced Kendo, Hawaii Gained practical experience in the U.S. food service industry through OPT, front-of-house and kitchen duties

Phone

+1, 8088598568

Reasonforchoosingmajor

  • To expand my global business perspective, I majored in Business Administration in the United States.
  • Although I have just begun studying Business Administration, I aim to apply the knowledge gained from this field to my future career.
  • By majoring in Business Administration, I seek to learn business fundamentals and gain a deeper understanding of organizational management and strategy.

Timeline

Food Service Worker

Hawaii Tokai International College
03.2022 - 09.2022

Bachelor - Business Administration

California State University, Los Angeles

Associate - General Studies, Liberal Arts

Hawaii Tokai International College

High School -

Tokai University Sagami High School
Raito Fumoto