RAJA JOHNSON

• Grilling, frying and dealing with hot food most of the time
• Prepared menu items following McDonald's food safety and quality standards.
• Maintained clean, sanitized workstations, dining areas, and equipment throughout shifts.
• Trained new team members on procedures, customer service, and sales techniques.
• Addressed guest needs, questions, or concerns to create optimal experience onboard.
• Prepared products following restaurant, health, and safety standards and procedures.
• Supported training of new crew members, leading to more a more efficient more efficient onboarding process.
• Enhanced customer experiences by quickly addressing and resolving complaints.
• Improved order accuracy by closely following preparation guidelines and double-checking orders before serving.
• Prepared ingredients, assembled menu items, and maintained consistent food quality during service.
• Monitored kitchen cleanliness, sanitized surfaces, and followed food safety procedures.

• Employed diverse sales techniques to cultivate strong customer relationships and drive sales growth.
• Built customer relationships through friendly product guidance and attentive sales support.
• Managed point-of-sale transactions accurately while maintaining smooth checkout flow.
• Promoted products using persuasive communication and brand-aligned messaging.

• Monitored inventory of photo lab products and equipment to ensure availability and functionality.
• Prepared lighting, backdrops, and camera equipment for headshot sessions with consistent studio readiness.
• Adjusted flash, exposure, and composition settings to support accurate, polished portraits.
• Managed image transfers, file organization, and backup workflows for efficient post-session processing.

as a crew member i was a part of the kitchen crew i did Operated grill station to cook various items Prepared meals according to kitchen standards and made sure it was fresh Multitasking

• Restocked food, beverage, and packaging supplies to support smooth service flow.
• Resolved guest concerns professionally, supporting positive customer experiences.
• Trained new crew members on service procedures, sanitation, and order accuracy.
• Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
• Cleaned and maintained all areas of the restaurant to promote a clean image.